0000000000177283

AUTHOR

Pascale Sarni-manchado

showing 3 related works from this author

Localization of the binding site of different model tannins on the salivary PRP IB5

2014

Localization of the binding site of different model tannins on the salivary PRP IB5. 10. european symposium on Saliva

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfluids and secretionsstomatognathic systemeducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationshumanities
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Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

2015

Abstract The sensation of astringency is thought to originate from the interaction occurring between tannins and the salivary proline-rich proteins (PRPs). Astringency perception can be modified by the structure of tannins. Herein, we study the interactions occurring between the human salivary PRP, IB5, and three model tannins with different structure, epigallocatechin gallate and the procyanidin dimers B2 and B2 3′ O -gallate, using the coupling of mass spectrometry and VUV-synchrotron radiation. The results obtained indicate that the structure of tannins, in particular the degree of polymerization and the galloylation, does not modify the binding site on IB5 involved in the interaction.

Mass spectrometryAstringency[CHIM.ORGA]Chemical Sciences/Organic chemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionOrganic ChemistryGallatePhotoionizationEpigallocatechin gallateDegree of polymerizationMass spectrometryTandem mass spectrometryBiochemistryPro line-rich proteinsBinding sitechemistry.chemical_compoundchemistryProanthocyanidinBiochemistry[ CHIM.ORGA ] Chemical Sciences/Organic chemistryDrug DiscoveryBinding siteTannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNon-covalent interaction
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Localization of the binding site of different model tannins on the salivary PRP IB5

2014

Localization of the binding site of different model tannins on the salivary PRP IB5. 3. international conference on Food oral processing: physics, physiology and psychology of eating

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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