0000000000178181
AUTHOR
M.c.m. Moya Moreno
showing 6 related works from this author
Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR
1999
Abstract Oils and fats start decomposing from the moment they are isolated from their natural environment. Heating accelerates oxidative rancidity and frying at high temperatures produces thermal degradation with the formation of decomposition products, such as aldehydes, ketones, free acids and hydroxilic compounds that in high levels can be harmful to human health. The decomposition products formed up to 300°C were determined by means of 1 H-NMR spectroscopy and an FTIR spectroscopic method was developed for the quantification of carbonyl compounds generated during heating. The results show that there is a formation of carbonyl compounds starting at 150°C and when the sample was heated at…
Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy
1998
The oxidative deterioration of polyunsaturated fatty acids (PUFAs) in culinary oils and fats during episodes of heating associated with normal usage (80-300 degrees C, 20-40 min) has been monitored by Fourier transform infrared spectroscopy (FTIR). The thermal oxidation of PUFAs is a free radical chain reaction, in which hydroperoxides are generally recognized as the primary major products. Hydroperoxides of PUFAs are easily decomposed into a very complex mixture of secondary products with the decrease in unsaturation. The oxidative advance of PUFAs during heating was studied by the determination of unsaturation percentage at different temperatures and heating times. Oils frequently used in…
FT-IR quantitative analysis of solvent mixtures by the constant ratio method
1999
Abstract An analytical methodology to quantify compounds in complex mixtures by FTIR spectroscopy is proposed and the “Constant Ratio Method” (CRM) was developed. The addition of a standard to the sample allows us to establish a constant KMS characteristic of the Analyte/Standard system which can be employed as a quantification factor of the analyte in different samples . In the proposed method the measurements are independent of optical path length. This method has been successfully applied to quantify butylacetate and toluene in binary and tertiary samples and tertiary mixtures. Butylacetate/toluene/nujol have been resolved employing valeronitrile as standard, obtaining values for relativ…
Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR
1999
Abstract The oxidative deterioration of culinary oils and fats during episodes of heating associated with normal usage (80°C–300°C, 20–40 min) was monitored by FTIR spectroscopy. The thermal oxidation of polyunsaturated fatty acids during heating was studied by the determination of unsaturation percentage and trans isomers at various temperatures and heating times. Oils frequently used in food frying such as olive oil, sunflower oil, corn oil and seeds oil (sunflower, safflower and canola seed), and lard were studied. The Absorbance Correction Method is proposed to correct the spectral interference and allows the analytic use of signal which would not be initially valid for quantitative ana…
Fourier transform infrared spectroscopy and the analytical study of sculptures and wall decoration
1997
Abstract An analytical examination of sculpture and wall painting, including several wooden polychromed carvings from Valencian churches (15th–17th centuries) using FT-IR spectroscopy is described. The organic and inorganic compounds used in the works of art and the different artistic techniques used in each historical intervention carried out in the sculptures are identified. The analytical information obtained with this technique on organic and inorganic compounds is extremely useful in the preliminary studies necessary for diagnosis and to decide on the conservation process.
FTIR quantitative analysis of calcium carbonate (calcite) and silica (quartz) mixtures using the constant ratio method. Application to geological sam…
2002
A methodology for quantifying calcium carbonate (875 and 712 cm(-1)) and silica (798 and 779 cm(-1)) by FTIR spectroscopy applying the constant ratio method is proposed. The studied method is applied for quantitative analysis of calcite and quartz in geological samples. The suggested method uses potassium ferricyanide (2115 cm(-1)) as standard and samples are prepared as potassium bromide pellets, with statistically satisfactory results (relative standard deviation less than 5%). The influence of particle size (pulverised samples) on the accuracy of the results found by FTIR spectroscopy applying the constant ratio method has been studied. The granulometric study suggests that the homogenei…