0000000000184271

AUTHOR

Hugo Merle

showing 7 related works from this author

Agronomic treatments to avoid seed presence in ‘Nadorcott’ mandarin I. Effect on in vivo pollen tube growth

2022

Abstract Fresh market demands high quality fruit and, therefore, citrus growers and researchers are constantly looking for solutions to avoid seed presence. Current horticultural techniques have low effectiveness or high cost. The objective of this study is to evaluate the inhibition effect of seven products on the in vivo pollen tube growth in Nadorcott mandarin, which is a high-value seedy variety. To achieve this main objective, three inorganic fertilizers (ammonium nitrate, potassium nitrate, sulfur), and four saccharides (saccharose, methyl cellulose, callose, chitosan) were applied to Nadorcott stigmas 24 h before and after hand pollination. Pollen tubes were counted 1, 3, and 5 days …

PollinationAmmonium nitrateCallosefood and beverageschemistry.chemical_elementPotassium nitrateHorticultureSulfurchemistry.chemical_compoundHorticulturechemistryMethyl cellulosePollen tubeHand-pollinationScientia Horticulturae
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Effect of temperature on pollen germination for several Rosaceae species: influence of freezing conservation time on germination patterns

2019

[EN] Between February 2018 and April 2018, flowers were collected from eight Rosaceae species. Flowers were kept in a freezer at -20 degrees C for three freezing times (Treatment 1, two months; Treatment 2, four months; Treatment 3, six months). After extracting pollen, in vitro germination was induced in a culture medium and incubated at six different temperatures for 72 h. The percentage of pollen germination, average pollen tube length and maximum pollen tube length were measured. Pollen germination was maximum for all species between 15 degrees C and 30 degrees C. Cydonia oblonga, Malus sylvestris, Prunus avium, Prunus domestica, Prunus dulcis, Prunus persica and Pyrus communis obtained…

0106 biological sciencesRosaceaePlumBOTANICAlcsh:MedicinePlant ScienceAlmondmedicine.disease_cause010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPrunus cerasiferaPrunusPollenPollen tube lengthotorhinolaryngologic diseasesmedicineCherryAgricultural SciencebiologyGeneral NeuroscienceQuincelcsh:RApplefood and beveragesGeneral Medicinebiology.organism_classificationPeachPrunus dulcisHorticultureGerminationPollen germinationPearPollen tubeGeneral Agricultural and Biological Sciences010606 plant biology & botanyPyrus communis
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Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review

2019

[EN] Background In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applications by farmers are still confusing and lack the expected results. Purpose This review aims to collate, present, analyze and synthesize the most relevant empirical evidence to answer the following questions: (i) how does gibberellic acid act on flowering and fruiting of citrus trees?; (ii) why is all this knowledge sometimes not correctly used by farmers to solve yield problems relating to flo…

0106 biological sciencesCitrusLeavesPlant Science01 natural sciencesBiochemistrychemistry.chemical_compoundDatabase and Informatics MethodsPlant Growth RegulatorsPlant HormonesDatabase SearchingMultidisciplinaryPlant BiochemistryOrganic CompoundsPlant AnatomyQREukaryota04 agricultural and veterinary sciencesPlantsCrop cycleHorticultureChemistryPhysical SciencesMedicineGibberellinCitrus × sinensisResearch ArticleScienceBOTANICACarbohydratesFlowersBiologyResearch and Analysis MethodsOrangesFruitsFruit setAbscissionGibberellic acidOrganic ChemistryOrganismsChemical CompoundsBiology and Life SciencesHormonesGibberellinschemistryFruit040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyField conditionsPLoS ONE
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Chemical composition of the essential oils fromEriocephalus africanus L. var.africanus populations growing in Spain

2007

Essential oils from the aerial parts of three Eriocephalus africanus L. var. africanus populations were analysed by means of GC–FID and GC–MS. Sixty-one constituents were identified, representing more than 96% of the total oil composition. Artemisia ketone (56.46–56.58%), intermedeol (9.19–11.63%) and γ-eudesmol (4.26–5.64%) were the main compounds. Application of the Pearson correlation coefficient showed high similarity between the nine samples analysed. Copyright © 2007 John Wiley & Sons, Ltd.

biologyGeneral ChemistrySesquiterpenebiology.organism_classificationTerpenoidlaw.inventionSteam distillationchemistry.chemical_compoundchemistrylawBotanyArtemisia ketoneEriocephalus africanusIntermedeolChemical compositionEssential oilFood ScienceFlavour and Fragrance Journal
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Forced Flowering in Mandarin Trees Under Phytotron Conditions

2019

[EN] Phytotron has been widely used to assess the effect of numerous parameters on the development of many species. However, less information is available on how to achieve fast profuse flowering in young fruit trees with this plant growth chamber. This study aimed to outline the design and performance of a fast clear methodology to force flowering in young mandarin trees (cv. Nova and cv. Clemenules) and to analyze the influence of induction intensity on inflorescence type. The combination of a short water stress period with simulated spring conditions (day 13 h, 22 °C, night 11 h, 12 °C) in the phytotron allowed flowers to be obtained only after 68-72 days from the time the experiment beg…

Plant growthCitrusGeneral Chemical EngineeringPhotoperiodWater stressBOTANICAFlowersInflorescence typemedicine.disease_causeMandarin ChineseGeneral Biochemistry Genetics and Molecular BiologyTreesFlower productionCitrus floweringGene Expression Regulation PlantPollenmedicineForced floweringChamber experimentsFloral induction intensityInflorescenceMandarin treesphotoperiodismGeneral Immunology and MicrobiologyGeneral NeurosciencefungiWater stressGrowth chamberfood and beveragesEDAFOLOGIA Y QUIMICA AGRICOLAlanguage.human_languageCold TemperatureEnvironmental sciencesHorticultureIssue 145InflorescencePhytotronGerminationCv. ClemenuleslanguagePhytotronCv. Nova
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Composition of the Essential Oil ofDictamnus hispanicusfrom Spain

2006

The composition of the essential oil of Dictamnus hispanicus Webb ex. Willk. collected in eastern Spain was analyzed by GC and GC/MS. The main constituents identified were methyl chavicol (79%) and limonene (7%). The high oil yield (72.0% fresh plant material) and the proportion of the main compounds support the consideration of D. hispanicus as a separate species of the S. and CS. Europe as D. albus aggregate or as a new chemotype of the polymorphic D. albus.

LimoneneChemotypebiologyGeneral Chemistrybiology.organism_classificationlaw.inventionchemistry.chemical_compoundRutaceaeChavicolchemistrylawBotanyComposition (visual arts)DictamnusEssential oilJournal of Essential Oil Research
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Insect repellent and chemical agronomic treatments to reduce seed numberin'Afourer'mandarin. Effect on yield and fruit diameter

2019

Abstract Obtaining citrus fruits without seeds is a recurrent objective for farmers as it is one of the most valued characteristics, especially in mandarins. ‘Afourer’ tangor is a highly valuable well-established mandarin, and a high percentage of seeded fruits are produced under cross-pollination conditions. Several agronomic techniques have been suggested to control presence of seeds, such as covering with nets and copper sulfate (CuSO4) and gibberellic acid (GA3) treatments. Natural bee repellents are also proposed to reduce the number of seeds per fruit. In this study, we aimed to compare the effect of several agronomic treatments to reduce the seed number in 'Afourer' mandarin. To this…

0106 biological sciences0301 basic medicineInsecticidesAfourerBOTANICACitrus fruitsAgricultura ExperimentacióHorticulture01 natural sciencesMandarin Chinese03 medical and health scienceschemistry.chemical_compoundYield (wine)Copper sulfateGibberellic acidGibberellic acidTangorbiologySeed numberWeak relationshipInsect repellentfood and beveragesCopper sulfatebiology.organism_classificationlanguage.human_languageHorticultureCapsicum annuumFruita030104 developmental biologychemistrylanguageSeed reductionNet-covered treesInsect repellentFruit diameter010606 plant biology & botany
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