0000000000185210

AUTHOR

A. M. Mello

showing 2 related works from this author

Higher animal-derived dietary protein intake is associated with lower prevalence of frailty

2019

Background: It is accepted that malnutrition is involved in the pathophysiology of frailty. However, the relationship between dietary animal-derived protein (DAP) intake and the prevalence of frailty is still unclear. Using data from the FRAIL Project, we aimed to determine whether DAP consumption is associated with frailty in community-dwellers aged 65 years and older. Methods: In this cross-sectional study involving only participants older than 65 years, DAP intake was evaluated through specific items of the Mini-Nutritional Assessment (MNA). Frailty status was assessed according to the Cardiovascular Health Study (CHS) model, which consists of five items (unintentional weight loss, weakn…

frailty nutrition proteins
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Oral and Poster Papers Submitted for Presentation at the 5th Congress of the EUGMS “Geriatric Medicine in a Time of Generational Shift September 3–6,…

2008

GerontologyGeriatrics0303 health sciencesmedicine.medical_specialtyNutrition and Dietetics030309 nutrition & dieteticsGeriatrics gerontologybusiness.industrymedia_common.quotation_subjectAlternative medicineMedicine (miscellaneous)03 medical and health sciencesPresentation0302 clinical medicinemedicine030212 general & internal medicineGeriatrics and GerontologybusinessQuality of Life Researchmedia_commonThe Journal of Nutrition Health and Aging
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