0000000000185853

AUTHOR

Virendra S. Rana

showing 16 related works from this author

Chemical Composition of the Essential Oil ofAnethum graveolensAerial Parts

2014

Abstract:The chemical composition of the essential oil obtained by hydrodistillation method from the aerial parts of Anethum graveolens were analysed by GC-MS. Twelve compounds constituting 96.8 % of the oil were identified. The main compounds were α-phellandrene (31.8 %), apiole (15.3 %), dill ether (13.2 %), limonene (11.8 %), geraniol (10.6 %) and pcymene (5.3 %). The chemical composition of the oil was found to be similar as reported from India and abroad, however there was a considerable quantitative variation among the major compounds identified.

LimoneneApioleOrganic ChemistryAnethum graveolensQuantitative variationBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawBotanyFood scienceChemical compositionGeraniolEssential oilJournal of Essential Oil Bearing Plants
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Elsholtzia blandaBenth: New Citral-rich Chemotypes from India

2012

The essential oils of the previously un-investigated aerial parts of Elsholtzia blanda were analyzed by GC and GC/MS. The yields of the oil were found to be 0.93 and 1.70% on fresh weight basis. A total of 25 compounds, representing 82.8% and 87.9% of the oil, were identified. The main compounds were geranial (43.5%–48.8%), neral (31.7%–34.7%), E-isocitral (1.2%–0.1%), and caryophyllene oxide (1.6%–0.7%). These two cultivars have the potential to compete with commercial citral oils.

PharmacologyElsholtzia blandabiologyChemotypeChemistryFresh weightbiology.organism_classificationCitrallaw.inventionHorticulturechemistry.chemical_compoundComplementary and alternative medicineCaryophyllene oxidelawBotanyLamiaceaeCultivarEssential oilJournal of Herbs, Spices & Medicinal Plants
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Volatile Constituents of the Seed Coat ofZanthoxylum rhetsa(Roxb.) DC.

2010

Abstract The chemical composition of the volatile oil of Zanthoxylum rhetsa seed coat was analyzed by GC and GC/MS. Thirty-four compounds, accounting for 87.4% of the oil were identifed. The major compounds were terpinen-4-ol (32.1%), α-terpineol (8.2%), sabinene (8.1%), β-phellandrene (7.4%) and 2-undecanone (7.1%).

HorticultureCoatchemistry.chemical_compoundfood.ingredientfoodChemistryBotanySabineneGeneral ChemistryZanthoxylum rhetsaChemical compositionJournal of Essential Oil Research
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Chemical Constituents ofGynura cusimbuaAerial Parts

2007

Abstract The essential oil isolated from the aerial parts of Gynura cusimbua was analyzed by GC and GC/MS. Forty-seven constituents totaling 91.92% of the oil were identified. The major constituents of the oil are myrcene (31.0%), β- phellandrene (12.43%), eugenol (6.34%), α-humulene (6.20%), dodecyl acrylate (6.09%), α-copaene (5.61%), phytol (3.21%), germacrene D (3.0%), cryptone (2.04%), 2,4-ditertbutylphenol (1.62%), α-pinene (1.33%), α-cadinene (1.26%), caryophyllene oxide (1.24%) and β-caryophyllene (1.08%).

ChromatographyTraditional medicinebiologyGeneral ChemistryAsteraceaebiology.organism_classificationlaw.inventionEugenolchemistry.chemical_compoundPhytolchemistrylawChemical constituentsMyrcenePhellandreneGynuraEssential oilJournal of Essential Oil Research
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Essential Oil Yield, Chemical Composition, and Total Citral Content of Nine Cultivars of Cymbopogon Species from Western India

2016

ABSTRACTThe essential oil composition of five elite Cymbopogon varieties (OD-19, Pragati, RRL-16, NLG-84) and a hybrid (CPK-25) and four new selections (LS-1 to LS-4) were determined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The oil yield ranged from 0.31% to 1.0% with CPK-25 (1.0%) and LS-2 (0.95%) containing the highest. A total of 66 compounds, constituting 84.6–94.3% of the oils, were identified. The main compounds were geranial (29.9–41.6%), neral (25.8–32.5%), citronellol (0.3–12.8%), geranyl acetate (1.2–8.4%), and geraniol (1.8–8.2%). Of the cultivars, OD-19 (74.1%) had the highest and LS-3 (55.7%) contained the lowest amount of total citral. CKP-2…

0106 biological sciences0301 basic medicinePharmacologyCitronellolGeranyl acetateCitral01 natural scienceslaw.invention03 medical and health scienceschemistry.chemical_compoundHorticulture030104 developmental biologyComplementary and alternative medicinechemistrylawBotanyComposition (visual arts)CultivarGas chromatographyEssential oilGeraniol010606 plant biology & botanyJournal of Herbs, Spices & Medicinal Plants
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Chemical Composition of the Leaf Oil ofLantana camara

2005

The essential oil of the fresh leaves of Lantana camera growing in Dehra Dun was analyzed by GC and GC/MS. The major constituents identified in the oil included β-caryophyllene (23.3%), α-humulene (11.5%), germacrene D (10.9%), davanone (7.3%) and γ-curcumene (6.3%).

biologylawVerbenaceaeBotanyLantana camaraLantanaGeneral Chemistryβ caryophyllenebiology.organism_classificationChemical compositionEssential oilGermacrene Dlaw.inventionJournal of Essential Oil Research
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Chemical Composition of the Essential Oil of Zingiber Zerumbet Var. Darcyi

2012

The chemical composition of essential oil obtained by hydrodistillation method from the rhizomes of Z. zerumbet var. darcyi was determined by GC and GC-MS. Thirty-three compounds, accounting for 93.6% of the oil were identified including twenty compounds in minor (0.1-0.6%) and eight in trace (<0.05%) amounts. The main compounds were zerumbone (69.9%) α-humulene (12.9%), humulene epoxide II (2.5%), caryophyllene oxide (1.1%) and camphene (1.9%). In this analysis, it has been found that the variety could be used as an additional new source of natural zerumbone besides Zingiber zerumbet. This is a first report on the analysis of Z. zerumbet var. darcyi oil.

PharmacologybiologyHumuleneTraditional medicinePlant ScienceGeneral Medicinebiology.organism_classificationlaw.inventionRhizomechemistry.chemical_compoundComplementary and alternative medicinechemistryZingiber zerumbetlawDrug DiscoveryBotanyCampheneZingiberaceaeGas chromatography–mass spectrometryChemical compositionEssential oilNatural Product Communications
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Variation of Terpenoids Constituents in Natural Population ofCinnamomum tamala(L.) Leaves

2009

Abstract The leaves of Cinnamomum tamala L. (Lauraceae) were collected from seven plants occurring in seven different areas of Manipur and analyzed for their essential oil and eugenol contents using GC and GC/MS. The yield of the oil was found to vary from 1.5–5.6% (w/w), on a dry weight basis. A total of 79 compounds were identified in the oils. Eugenol was found as a major compound in the leaf oils and its concentration varied from 35.1–94.3% followed by α-phellandrene (1.0–25.4%).

food.ingredientbiologyGeneral ChemistryLauraceaebiology.organism_classificationTerpenoidlaw.inventionEugenolHorticulturechemistry.chemical_compoundfoodNatural population growthchemistryDry weightlawBotanyCinnamomum tamalaEssential oilJournal of Essential Oil Research
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Chemical composition and antimicrobial activity of the essential oil ofCurcuma leucorhizaRoxb

2012

The essential oils obtained by hydrodistillation from the rhizomes and leaves of Curcuma leucorhiza Roxb. were analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS) for the first time. A total of forty-nine compounds were identified in both oils. The main compounds in the rhizome and leaf oils were germacrone (9.6–19.7%), curdione (19.1–19.5%), camphor (7.2–8.1%), 1,8-cineole (4.0–7.4%), curzerene (3.0–5.7%), linalool (5.2–5.4%), neo-curdione (2.8–4.6%) and isoborneol (2.0–3.8%). Screening of the essential oils showed promising antibacterial activity (7–16 mm inhibition zone) against Streptococcus mutans, Pseudomonas putida, Bacillus subtilis, Klebsiella pneumoniae and antifu…

biologyAspergillus nigerAspergillus flavusCurzereneGermacroneGeneral Chemistrybiology.organism_classificationMicrobiologyAspergillus fumigatuslaw.inventionCamphorchemistry.chemical_compoundchemistrylawFood scienceCurcumaEssential oilJournal of Essential Oil Research
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Compositions of the Volatile Oils of Citrus Macroptera and C. Maxima

2012

The essential oils obtained by hydrodistillation from the fresh peels of Citrus macroptera Montr. and C maxima(Burm.) Merr. were analyzed by GC and GC/MS. The yields of oil ranged from 0.53% in C macroptera to 0.13% in C maxima cultivar (white). Forty-seven compounds were identified in the oils with limonene (55.3-80.0%), dodecyl acrylate (2.2-8.0%), geranial (0.4-3.5%), trans-linalool oxide (1.0-2.8%), α-terpineol (0.7-2.3%), linalool (0.7-1.5%) and cis- linalool oxide (0.5-1.4%) identified as major compounds. The oil of C. macroptera contained limonene (55.3%), β-caryophyllene (4.7%) and geranial (3.5%) as main compounds. Similarly, oils from two C maxima(pink and white) cultivars were r…

PharmacologyLimonenebiologyChemistryfood and beveragesPlant ScienceGeneral Medicinebiology.organism_classificationlaw.inventionchemistry.chemical_compoundRutaceaeComplementary and alternative medicineLinaloollawDrug DiscoveryNootkatoneCultivarFood scienceGas chromatography–mass spectrometryMaximaEssential oilNatural Product Communications
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Essential oil composition ofArtemisia parvi?ora aerial parts

2003

The chemical composition of the essential oil from aerial parts of A. parviflora was analysed by GC and GC–MS. Twenty-two compounds, accounting for 72.7% of the oil, were identified. The main components identified were β-caryophyllene (15.3%), germacrene D (14.7%), camphor (11.4%), artemisia ketone (7.8%), 1,8-cineole (5.8%), α-copaene (2.6%), artemisia alcohol (2.6%), terpinene-4-ol (2.3%), caryophyllene oxide (1.2%), α-pinene (1.1%), sabinyl acetate (1.1%) and α-humulene (1.1%). Copyright © 2003 John Wiley & Sons, Ltd.

biologyTraditional medicineMonoterpeneGeneral ChemistryAsteraceaeSesquiterpenebiology.organism_classificationTerpenoidlaw.inventionchemistry.chemical_compoundCamphorchemistrylawBotanyArtemisiaChemical compositionEssential oilFood ScienceFlavour and Fragrance Journal
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Terpenoid Constituents ofZanthoxylum acanthopodiumDC. Leaves

2008

Abstract The chemical composition of the essential oil of Zanthoxylum acanthopodium DC. leaves was analyzed by GC and GC/MS. Fifty-eight compounds accounting for 75.6% of the oil were identified. The major compounds were linalool (14.3%), 9,12-octadecadien-ol (8.4%), 1,8-cineole (7.7%), 2-undecanone (7.3%), farnesol (3.6%), 9,12,15-octadecatrien-1-ol (3.2%) and β-caryophyllene (3.0%).

biologyGeneral ChemistryFarnesolbiology.organism_classificationTerpenoidlaw.inventionchemistry.chemical_compoundRutaceaeLinaloolchemistryZanthoxylumlawBotanyChemical compositionEssential oilJournal of Essential Oil Research
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Chemical constituents of the volatile oil of Murraya koenigii leaves

2004

Abstract The chemical composition of the volatile oil of the fresh leaves of Murraya koenigii growing wild in Dehra Dun was analyzed by gas chromatography-mass spectrometry. Thirty-four compounds consisting of 97.4% of the oil were identified. The major constituents identified were α-pinene (51.7%), sabinene (10.5%), β-pinene (9.8%), β-caryophyllene (5.5%), limonene (5.4%), bornyl acetate (1.8%), terpinen-4-ol (1.3%), γ-terpinene (1.2%) and α-humulene (1.2%).

LimoneneChromatographyMurrayabiologySabinenePlant ScienceMass spectrometrybiology.organism_classificationchemistry.chemical_compoundRutaceaeComplementary and alternative medicinechemistryChemical constituentsBornyl acetateOrganic chemistryChemical compositionInternational Journal of Aromatherapy
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Volatile constituents of flowering twig oil

2004

Summary The chemical constituents of the volatile oil of mature flowering twigs of wild Hyptis swaveolens growing widely in northern India were analyzed by gas chromatography–mass spectrometry. Forty one compounds consisting of 77.75% of the oil were identified. The major constituents of the oil were sabinene (14.18%), β-caryophyllene (12.52%), caryophyllene oxide (10.50%), abietatriene (6.42%), terpinen-4-ol (4.88%), limonene (4.42%), cis -sabinene hydrate (3.52%), spathulenol (3.14%), α-terpinolene (2.75%), β-pinene (2.42%), p -cymen-8-ol (1.76%), trans -sabinene hydrate (1.33%) and abietadiene (1.01%).

LimonenebiologyHyptisSabinenePlant Sciencebiology.organism_classificationTwigSpathulenolchemistry.chemical_compoundRutaceaeComplementary and alternative medicinechemistryCaryophyllene oxideBotanyHydrateInternational Journal of Aromatherapy
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Essential Oil Composition of the Aerial Parts of FiveOcimumspecies from Western India

2015

AbstractChemical composition of the essential oils of five Ocimum species namely Ocimum tenuiflorum syn Ocimum sanctum L. (green and purple), Ocimum kilimandscharicum Guerke, Ocimum viride Willd, Ocimum basilicum L. and Ocimum gratissimum L., obtained by a hydrodistillation was determined by GC and GC-MS. A total of one hundred three compounds were identified in the oils of five Ocimum species, of which fifteen compounds were found to be major (5.0–81.8 %) compounds. Analysis of Ocimum viride oil showed the highest amount of eugenol (81.8 %) among species besides germacrene D (7.0 %) and cis-ocimene (4.1 %). Ocimum tenuiflorum green and Ocimum tenuiflorum purple were found contain eugenol (…

food.ingredientOcimum kilimandscharicumTraditional medicineOrganic ChemistryOcimum gratissimumBasilicumBiologyOcimumbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionEugenolCamphorchemistry.chemical_compoundfoodchemistryMethyl eugenollawBotanyEssential oilJournal of Essential Oil Bearing Plants
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Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

2011

The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC–MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9–95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4–41.8%) was the main compound, followed by eugenyl acetate (0.0–47.1%) and α-phellandrene (0.6–2.5%) in the analysed oils.

food.ingredientIndiaPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundfoodDry weightlawBotanyOils VolatileFood scienceChemical compositionEssential oilCinnamomumbiologyOrganic ChemistryLauraceaebiology.organism_classificationEugenolPlant LeaveschemistryEugenyl acetateGas chromatography–mass spectrometryCinnamomum tamalaNatural product research
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