0000000000185859

AUTHOR

Juliano B Palma

showing 1 related works from this author

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

2018

Brazil produces approximately 63 million tons of corn kernels annually, which is commonly contaminated with fungi and mycotoxins. The objective of this study was to evaluate the efficacy of gaseous allyl isothiocyanate (AITC) to inhibit the growth of Aspergillus parasiticus and Fusarium verticillioides, and mycotoxin production (aflatoxins B1 , B2 , G1 and G2 , fumonisins B1 and B2 ) in corn during 180 days of storage.; Results: AITC at 50 µL L-1 resulted in a significant reduction of the fungal population (P < 0.05) after 180 days, decreasing 3.17 log(CFU g-1 ) and 3.9 log(CFU g-1 ) of A. parasiticus and F. verticillioides respectively in comparison with the control. In addition, 10 and 50…

FusariumFumonisin B1AflatoxinNutrition and Dieteticsbiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesContaminationbiology.organism_classificationAllyl isothiocyanate040401 food science01 natural sciencesAspergillus parasiticus0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFood scienceMycotoxinAgronomy and Crop ScienceFood ScienceBiotechnologyProphylactic treatmentJournal of the Science of Food and Agriculture
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