0000000000186662

AUTHOR

Philippe Vivin

showing 2 related works from this author

Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate l…

2012

International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCompetition levelmodel selectionmedia_common.quotation_subjectModel parametersQuantitative trait locusBiologytomatofruit load01 natural sciencessizeCompetition (biology)03 medical and health sciencesquantitative trait locusGenotype[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitis[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDomestication030304 developmental biologymedia_common2. Zero hungerresource competition0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungiFresh weightfood and beveragesCarbohydrateHorticultureAgronomyseed010606 plant biology & botany
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Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE

2018

Présenté au 12. Congreso Internacional Terroir; Taking into account the major economical role and specificities of the French wine industry, adaptation to climate change is a very challenging issue. In 2011, 23 research teams launched a systemic and multidisciplinary program to analyze the impacts from the vine to the region, to define adaptation strategies combining technical, spatial and organizational options and to evaluate the perception by the actors and consumers of climate change issues. Thermal variability was studied at local scale to develop high resolution atmospheric models which better simulate future climate trends. Impacts on growth/developmental conditions and vine response…

0106 biological sciencesmodèle atmosphérique010504 meteorology & atmospheric sciencesmedia_common.quotation_subjectTempérature élevee[SDE.MCG]Environmental Sciences/Global ChangesClimate changethermal behaviorfilière vitivinicole01 natural sciencesMultidisciplinary approachtempérature eleveePerceptionatmosphere modelstratégie d'adaptation[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySystemic approachAdaptation (computer science)Milieux et Changements globauxEnvironmental planninglcsh:Environmental sciences0105 earth and related environmental sciencesmedia_commonStrategic planninglcsh:GE1-350étude prospectiveFutures studiesindice climatique13. Climate actionBusinessadaptation au changement climatiquecomportement thermiqueclimatic index010606 plant biology & botanyWine industry
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