0000000000211443

AUTHOR

Giovanni Aulisa

showing 6 related works from this author

Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass

2020

Background The aim of this study was to demonstrate that a normal protein diet along with minimal sports activity can be enough to lose fat mass and maintain muscle mass. Methods All participants were prescribed a hypocaloric nutritionally balanced Mediterranean-style diet tailored to the individual for 8 weeks. Body composition and energy expenditure were measured. Sedentary patients (G1) were only recommended to perform minimal aerobic training, while sport subjects (G2) were prescribed structured physical activity and higher calorie and protein contents in the diet. Results There were no significant differences between the two groups for any of the measured parameters. Conclusions The mo…

AdultMaleCalorieEndocrinology Diabetes and MetabolismPhysiologyMuscle massSettore MED/49Fat massProtein contentYoung Adult03 medical and health sciences0302 clinical medicineSettore MED/13Fat free massWeight LossInternal MedicineHumansAerobic exerciseMedicineNormal proteinMuscle SkeletalExerciseNutrition and Dieteticsbusiness.industryGastroenterologyProteinsEnergy metabolismOverweightDietAdipose TissueEnergy expenditure030220 oncology & carcinogenesisBody CompositionDiet High-ProteinFemale030211 gastroenterology & hepatologybusinessSports
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Losing weight after menopause with minimal aerobic training and mediterranean diet

2020

Objective: It is a common belief that menopausal women have greater difficulty losing weight. The aim of this study was to assess the efficacy of a Mediterranean diet (MD) to promote weight loss in postmenopausal women. All participants were prescribed a hypocaloric traditional MD, tailored to the individual. Subjects were asked not to begin any kind of physical activity. Body composition was measured at the beginning and after 8 weeks of treatment. In total, 89 women (age 52.8 &plusmn

Weight lossMediterranean dietPhysiology030209 endocrinology & metabolismlcsh:TX341-641Diet MediterraneanPlant Proteins DietarySettore MED/49Body compositionArticle03 medical and health sciences0302 clinical medicineSettore MED/13Weight lossMediterranean dietAnimal Proteins DietaryMass variationHumansMedicineAerobic exerciseNutritional Physiological Phenomena030212 general & internal medicineExerciseNutrition and Dieteticsbusiness.industryMetabolic riskAge FactorsMiddle AgedChronic degenerative diseasesmedicine.diseaseLipoproteins LDLWeight Reduction ProgramsMenopauseBlood pressureAdipose TissueHeart Disease Risk FactorsFemalemedicine.symptomMenopausebusinesslcsh:Nutrition. Foods and food supplyFood ScienceLipoprotein
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Effects of quality and quantity of protein intake for type 2 Diabetes Mellitus prevention and metabolic control

2020

Purpose of Review: The aim of this review is to evaluate the ideal protein quality and quantity and the dietary composition for the prevention and metabolic control of type 2 diabetes mellitus (T2DM). Introduction: Although some reviews demonstrate the advantages of a diet with a higher protein intake, other reviews have observed that a diet high in carbohydrates, with low-glycaemic index carbohydrates and good fibre intake, is equally effective in improving insulin sensitivity. Methods: Over 2831 articles were screened, and 24 from the last 5 years were analysed and summarised for this review, using the protein, diabetes and insulin glucose metabolic keywords in Pubmed in June 2019. Result…

0301 basic medicineDietary FiberMeatDatabases Factualmedicine.medical_treatmentPhysiology030209 endocrinology & metabolismType 2 diabetesDiet; Intake; Protein; Quality; Type 2 diabetesSettore MED/4903 medical and health sciencesEating0302 clinical medicineSettore MED/13Diabetes mellitusmedicineAnimalsHumansMetabolic Syndrome030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryInsulinProteinType 2 Diabetes MellitusProteinsType 2 diabetesmedicine.diseaseQualityDietDiabetes Mellitus Type 2Plant proteinGlycemic IndexMetabolic control analysisIntakeDairy ProductsMetabolic syndromeInsulin ResistancebusinessProtein qualityFood Science
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Diet Rich in Plant Protein May Prevent Type 2 Diabetes

2020

Purpose : The aim is to show the ideal protein quality and quantity and the dietary composition for the prevention and metabolic control of type 2 diabetes mellitus (T2DM). Introduction Although some reviews demonstrate the advantages of a diet with a higher protein intake, other reviews have observed that a diet high in carbohydrates, with low-glycaemic index carbohydrates and good fibre intake, is equally effective in improving insulin sensitivity. Methods Over 2831 articles were screened, and 24 from the last 5 years were analysed and summarised for this review, using the protein, diabetes and insulin glucose metabolic keywords in Pubmed in June 2019. Results Eleven studies demonstrate t…

business.industryInsulinmedicine.medical_treatmentType 2 Diabetes MellitusType 2 diabetesmedicine.diseasePlant proteinMetabolic control analysisDiabetes mellitusmedicineFood scienceMetabolic syndromebusinessProtein qualityProceedings of The 1st International Electronic Conference on Plant Science
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The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie m…

2021

BACKGROUND Controversy exists regarding whether the different daily balances of proteins between meals and snacks in a low-calorie diet may influence the effects on body composition (BC) results. Aim of this study is to evaluate BC changes made by a lifestyle intervention in a randomized homogeneous sample of two groups with equal daily caloric reduction but different protein distributions between meals. METHODS Forty-seven men and women (mean age: 32±10 years; Body Mass Index: 28.4±2.4 kg/m2) consumed an energy-restricted diet (788 kcal/d below the requirement) for eight weeks in a free-living contest. Subjects consumed 90.1 g protein/d (1.10±0.16 g/kg/day) and were randomized in an EVEN (…

AdultMaleWeight lossEndocrinology Diabetes and MetabolismOverweightBody compositionSettore MED/49Young AdultAnimal scienceSettore MED/13Weight reduction programsLifestyle interventionInternal MedicineHumansMedicineMealsCaloric RestrictionReducing dietbusiness.industrydigestive oral and skin physiologyGastroenterologyProteinsLow calorieMean ageDietDistribution patternLean body massFemaleComposition (visual arts)medicine.symptomEnergy IntakebusinessBody mass index
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If we eat soy, do we keep the beneficial effects of the Mediterranean diet?

2020

PurposeThis study aims to evaluate if soya consumption can compromise or positively influence the effects of the Mediterranean diet (MD).Design/methodology/approachA full literature review has been conducted as part of a proposal of a new point of view on the consumption of soya and its derivatives in areas where until a few decades ago this type of food did not exist at all.FindingsThere does not seem to be any contraindications for soy systematic use, therefore, excluding historical-geographical reasons, soya could be included in an MD without altering the benefits associated with it.Practical implicationsSoya is not advised as a typical food in the MD, but promoting its use could probabl…

Consumption (economics)0303 health sciencesNutrition and DieteticsMediterranean diet030309 nutrition & dieteticsbusiness.industryHealth benefitsMediterraneanSettore MED/49DietSoy03 medical and health sciencesSettore MED/130302 clinical medicineHealthSoyaEnvironmental healthMedicine030211 gastroenterology & hepatologybusinessBeneficial effectsFood Science
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