0000000000236333

AUTHOR

Fanny Claire Capri

0000-0003-4857-6538

showing 3 related works from this author

Influence of volatile solids and pH for the production of volatile fatty acids: batch fermentation tests using sewage sludge

2021

The aim of this work was to study the effect of volatile suspended solid (VSS) and pH on volatile fatty acids (VFA) production from waste activated sludge (WAS) fermentation by means of batch tests. The final goal was to gain insights to enhance VFA stream quality, with the novelty of using WAS with high sludge retention time. Results revealed that the optimum conditions to maximize VFAs and minimize nutrients and non-VFA sCOD are a VSS concentration of 5.9 g/L and initial pH adjustment to pH 10. The WAS bacterial community structures were analysed according to Next Generation Sequencing (NGS) of 16S rDNA amplicons. The results revealed changes of bacterial phyla abundance in comparison wit…

Environmental EngineeringCircular economyBatch fermentation0207 environmental engineeringBioengineering02 engineering and technology010501 environmental sciences01 natural sciencesBioreactorsNutrientVolatile fatty acidsResource recovery from wastewater020701 environmental engineeringWaste Management and Disposal0105 earth and related environmental sciencesSuspended solidsSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleBacteriaSewageRenewable Energy Sustainability and the EnvironmentChemistryGeneral MedicineHydrogen-Ion ConcentrationOther Quantitative Biology (q-bio.OT)Fatty Acids VolatilePulp and paper industry6. Clean waterQuantitative Biology - Other Quantitative BiologyActivated sludgeFOS: Biological sciencesFermentationFermentationBacterial communityRetention timeSludge
researchProduct

Comparison of the intestinal microbiome of italian patients with multiple sclerosis and their household relatives

2021

Multiple sclerosis (MS) is a chronic immune-mediated disease of the central nervous system, caused by a combination of genetic and environmental factors. In recent years, a role in MS pathogenesis was assigned to the gut microbiota. However, different signatures of gut dysbiosis have been shown to depend on environmental factors, like diet and lifestyle. In this study, we compared the gut microbiome in MS patients and their household healthy relatives sharing lifestyle and environmental factors. Faecal metagenomic DNA was extracted and the V3–V4 regions of the conserved bacterial 16S ribosomal RNA gene were amplified and sequenced. While overall bacterial communities were similar, specific …

RuminococcaceaeBacteroidaceaeScienceVeillonellaceaeDiseaseGut floraVeillonellaceaeGeneral Biochemistry Genetics and Molecular BiologyArticleMultiple sclerosismedicineMicrobiomeDesulfovibrionaceae christensenellaceaeBacteroidaceaeEcology Evolution Behavior and SystematicsGeneticsClostridialesbiologyBurkholderiaceaeMultiple sclerosisClostridialesQPaleontologybiology.organism_classificationmedicine.diseaseSpace and Planetary ScienceTannerellaceaeMicrobiomeRuminococcaceae
researchProduct

Initial pH Conditions Shape the Microbial Community Structure of Sewage Sludge in Batch Fermentations for the Improvement of Volatile Fatty Acid Prod…

2022

Conversion of wastewater treatment plants into biorefineries is a sustainable alternative for obtaining valuable compounds, thus reducing pollutants and costs and protecting the environment and human health. Under specific operating conditions, microbial fermentative products of sewage sludge are volatile fatty acids (VFA) that can be precursors of polyhydroxyalkanoate thermoplastic polyesters. The role of various operating parameters in VFA production has yet to be elucidated. This study aimed to correlate the levels of VFA yields with prokaryotic microbiota structures of sewage sludge in two sets of batch fermentations with an initial pH of 8 and 10. The sewage sludge used to inoculate th…

microbiota structureMicrobiology (medical)pH influencesewage sludgeVirologyprokaryotic communityvolatile fatty acid production; sewage sludge; microbiota structure; pH influence; prokaryotic communityvolatile fatty acid productionMicrobiologyMicroorganisms; Volume 10; Issue 10; Pages: 2073
researchProduct