0000000000236676

AUTHOR

M. Ignatova

showing 2 related works from this author

A miniature world in decline. European Red List of Mosses, Liverworts and Hornworts

2019

AimThis Red List is a summary of the conservation status of the European species of mosses, liverworts and hornworts, collectively known as bryophytes, evaluated according to IUCN’s Guidelines for Application of IUCN Red List Criteria at Regional Level. It provides the first comprehensive, region-wide assessment of bryophytes and it identifies those species that are threatened with extinction at a European level, so that appropriate policy measures and conservation actions, based on the best available evidence, can be taken to improve their status.ScopeAll bryophytes native to or naturalised in Europe (a total of 1,817 species), have been included in this Red List. In Europe, 1,796 species …

0106 biological sciencesNot evaluatedData deficientNear-threatened speciesEcologyBiodiversity15. Life on landthreatened bryophytes species IUCN Europe010603 evolutionary biology01 natural sciencesGeography13. Climate actionThreatened speciesIUCN Red ListConservation statusBryophyte14. Life underwater010606 plant biology & botany
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Influence of the Liquefied Starch Composition and pH on the Saccharification at the Obtaining of Maltose Syrup

1970

In this paper the influence of the composition of the liquefied starch and of pH on the quality of saccharification at the obtaining of maltose syrup is investigated. A large number of experiments (68) in various liquefaction conditions show that Dextrose Equivalent (DE) and the composition in hydrolysis products with Degree of Polymerisation higher as four (DP ≥4) in the liquefied starch have a strong influence on the saccharification products, mainly on the maltose content in the maltose syrups. The liquefied starch with DE lower as 25 has smaller amounts of DP ≥4 (40 to 60%), whereas the liquefied starch with DE between 25 and 27 has high amounts of DP ≥4 (60 to 80%). For the production …

ChromatographybiologyChemistryStarchDextrose equivalentGeography Planning and DevelopmentMaltoseManagement Monitoring Policy and Lawchemistry.chemical_compoundHydrolysisYield (chemistry)biology.proteinComposition (visual arts)AmylaseChemical compositionBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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