0000000000241709

AUTHOR

Giovanni Beccari

showing 4 related works from this author

In vitro biosynthesis of beauvericin and enniatins by Fusarium avenaceum and Fusarium poae strains isolated from Italian durum wheat grains

2015

chemistry.chemical_compoundchemistryBiosynthesisFusarium poaeBotanyGeneral MedicineBiologyToxicologyIn vitroBeauvericinFusarium avenaceumToxicology Letters
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Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

2015

Contamination of wheat grain by beauvericin (BEA) and enniatins (ENs) is a global emerging mycotoxicological food problem. In this study, strains of Fusarium avenaceum (FA), Fusarium poae (FP), Fusarium equiseti and Fusarium sporotrichioides, all potential BEA and EN producers, isolated from 162 grain samples of durum and soft wheat harvested in 2009 and 2010 collected in an area of central Italy, were preliminarily screened for the presence of the esyn1 gene, encoding the multifunctional enzyme enniatin-synthetase for the detection of potential hexadepsipeptide-producing isolates. All positive isolates were tested for their ability to biosynthesize BEA and ENs in vitro. In addition, all wh…

FusariumFusarium avenaceumFood ContaminationMicrobiologyFungal Proteinschemistry.chemical_compoundFusariumBiosynthesisDepsipeptidesBotanyFusarium poaeFusarium poaeLC-DADFood scienceLC-MS/MSMycotoxinTriticumEnniatinbiologyMedicine (all)food and beveragesMycotoxinsContaminationbiology.organism_classificationBeauvericinFusarium sporotrichioidesBeauvericinIn vitroItalychemistryFood Science
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Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

2016

Abstract A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight trichothecenes, three fumonisins, sterigmatocystin, ochratoxin A, four aflatoxins, zearalenone, five “emerging” mycotoxins and three Alternaria mycotoxins in 74 durum wheat samples from central Italy. Eighty-eight percent of the analysed samples contained one or more mycotoxins, with enniatin B showing the highest contamination levels (78% of samples with levels ranging from 23 to 1826 ng/g), followed by enniatin B1 (10–1384 ng/g) and deoxynivalenol (48–2267 ng/g). This work gives an…

Ochratoxin AFusariumAflatoxinCereals; Fusarium; toxins; Co-occurrence; Liquid chromatography-massspectrometry; ValidationCereals01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumValidationCo-occurrenceFood scienceMycotoxinZearalenonebiology010401 analytical chemistrytoxins04 agricultural and veterinary sciencesAlternariabiology.organism_classification040401 food science0104 chemical scienceschemistryAgronomyLiquid chromatography-massspectrometryEnniatinFood ScienceBiotechnologySterigmatocystinFood Control
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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

2015

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain. RESULTS F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates bel…

FusariumVeterinary medicineMycotoxin contaminationGenotypeTrichotheceneTrichothecenePlant DiseaseFood ContaminationBiologyChemotypePolymerase Chain Reactionchemistry.chemical_compoundFusariumSpecies SpecificityTandem Mass SpectrometryHead blightBotanyNutrition and Dieteticmedia_common.cataloged_instanceHumansEuropean unionLC-MS/MSMycotoxinDNA FungalTriticummedia_commonPlant DiseasesMycotoxinNutrition and DieteticsChemotypeSeedMedicine (all)Contaminationbiology.organism_classificationNivalenolDeoxynivalenolchemistryItalySeedsFood MicrobiologyTrichothecenesAgronomy and Crop ScienceChromatography LiquidHumanFood ScienceBiotechnology
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