0000000000241835

AUTHOR

Alejo Madarro

showing 1 related works from this author

Amino acid substitutions enhancing thermostability of Bacillus polymyxa beta-glucosidase A

1996

Mutations enhancing the thermostability of β-glucosidase A of Bacillus polymyxa, a family 1 glycosyl hydrolase, have been obtained after hydroxylamine mutagenesis of a plasmid containing the bglA gene, transformation of Escherichia coli with the mutagenized plasmid, and identification of transformant colonies that showed β-glucosidase activity after a thermal treatment that inactivated the wild-type enzyme. Two additive mutations have been characterized that cause replacement of glutamate at position 96 by lysine and of methionine at position 416 by isoleucine respectively. The thermoresistant mutant enzymes showed increased resistance to other denaturing agents, such as pH and urea, while …

Hot TemperatureMutantMolecular Sequence DataBacillusHydroxylamineBiologymedicine.disease_causeHydroxylaminesBiochemistryProtein Structure Secondarychemistry.chemical_compoundHydrolaseEnzyme StabilitymedicineEscherichia coliPoint MutationAmino Acid SequenceCloning MolecularMolecular BiologyEscherichia coliThermostabilitychemistry.chemical_classificationMethionineBase Sequencebeta-GlucosidaseCell BiologyMolecular biologyRecombinant ProteinsAmino acidKineticschemistryBiochemistryOligodeoxyribonucleotidesMutagenesisMutagenesis Site-DirectedThermodynamicsSpectrophotometry UltravioletIsoleucineCysteineResearch Article
researchProduct