0000000000253376

AUTHOR

Dong U. Ahn

showing 1 related works from this author

Natural antioxidants to reduce the oxidation process of meat and meat products

2019

Food SafetyMeatChemistryPhytochemicalsCARNES E DERIVADOSAntioxidantsNatural (archaeology)Meat ProductsFood QualityHydroxybenzoatesFood IndustryFood scienceOxidation processOxidation-ReductionNitritesFood ScienceFood Research International
researchProduct