0000000000261198

AUTHOR

Andreas Kouroumalis

showing 2 related works from this author

Diagnostic challenges in a diffuse large B-cell lymphoma of the maxilla presenting as exposed necrotic bone

2022

Lymphoma is the second most common malignancy in the head and neck area, affecting both nodal and extranodal sites, including oral soft and hard tissues, usually in the form of non-Hodgkin's lymphoma (NHL). However, lymphomas of the jaws, including diffuse large B-cell lymphoma (DLBCL), the most common type of NHL, are very rare and may cause significant diagnostic challenges resembling common jaw pathologies, such as periapical lesions, osteomyelitis and osteonecrosis. The aim of this paper is to present a rare case of DLBCL in an 84-years-old diabetic male patient on methylprednisolone treatment for autoimmune hemolytic anemia. The lesion appeared clinically as exposed necrotic bone of th…

immune system diseaseshemic and lymphatic diseasesGeneral DentistryUNESCO:CIENCIAS MÉDICASJournal of clinical and experimental dentistry
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Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School

2021

Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, i.e. a comparison of scenarios estimating the overall health impact. The risk–benefit analysis paradigm mirrors the classical risk analysis one: risk–benefit assessment goes hand-in-hand with risk–benefit management and risk–benefit communication. The various health effects associated with food consumption, together with the increasing demand for advice on healthy and safe diets, have led to the development of different research disciplines in food safety and nutrition. In this sense, there is a clear need for a holistic approach, including and comparing all of the relevant health risks and benefit…

Risk analysisFood SafetyMESH: Schools030309 nutrition & dieteticsRisk-BenefitAs isNutritional StatusEFSAMESH: Food SafetyMESH: Risk AssessmentOutcome (game theory)Risk Assessment03 medical and health sciences0404 agricultural biotechnologyRisks and benefitsSettore CHIM/10 - CHIMICA DEGLI ALIMENTINutrition0303 health sciencesSchoolsbusiness.industry04 agricultural and veterinary sciencesTiered approachFood safetyMESH: Nutritional Status040401 food scienceComposição dos AlimentosSegurança AlimentarRisk analysis (engineering)FoodParma Summer SchoolAvaliação do RiscoPsychologybusinessRisk assessment[SDV.AEN]Life Sciences [q-bio]/Food and NutritionCommon currencyMESH: FoodFood Science
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