0000000000267937
AUTHOR
Mario Palladino
Mass and surface energy balance approaches for monitoring water stress in vineyards
Abstract Tree crops are representing one of most widespread agricultural systems in Mediterranean regions, thus contributing in a substantial way to the economy and productivity of primary sectors of the countries interested. Besides the aspects concerning their economical relevance, tree crops like vineyards, olive and orange orchards are also typical elements of the Mediterranean landscape, and their ecological role has been recently revitalised in consideration of their function as carbon sinks for the Kyoto agreement. The environmental and economical sustainability of these agricultural systems in arid and semi-arid zones has to cope with the availability and management of water resourc…
E.O.-based estimation of transpiration and crop water requirements for vineyards: a case study in southern Italy
An efficient use of water for irrigation is a challenging task. From an agronomical point of view, it requires establishing the optimal amount of water to be supplied, at the correct time, based on phenological phase and water stress spatial distribution. Indeed, the knowledge of the actual water stress is essential for agronomic decisions, vineyards need to be managed to maintain a moderate water stress, thus allowing to optimize berries quality and quantity. Methods for quickly quantifying where, when and in what extent, vines begin to experience water stress are beneficial. Traditional point based methodologies, such those based on Scholander pressure chamber, even if well established ar…