showing 4 related works from this author
Justice in Finnish Food Policies
2023
Abstract The need to create more sustainable food systems calls for careful attention to justice in making the transition. However, to achieve a just transition and create policies to support the goal of developing sustainable food systems, we need more knowledge of the ways current policies tackle justice. This knowledge can reveal blind spots and development needs and increase the transparency of potentially conflicting goals, which is essential for designing just transition policies. From the normative perspective of food justice, a food system should produce three principal outcomes: food security and nutrition, livelihoods and fair income, and environmental sustainability. In this arti…
European Union legislation on macroalgae products
2021
AbstractMacroalgae-based products are increasing in demand also in Europe. In the European Union, each category of macroalgae-based products is regulated separately. We discuss EU legislation, including the law on medicinal products, foods including food supplements and food additives, feed and feed additives, cosmetics, packaging materials, fertilizers and biostimulants, as well as biofuels. Product safety and consumer protection are the priorities with any new products. Macroalgae products can be sold as traditional herbal medicines. The novel food regulation applies to macroalgae foods that have not previously been used as food, and organic macroalgae are a specific regulatory category. …
Macroalgae production in Northern Europe: Business and government perspectives on how to regulate a novel blue bioeconomy
2022
Macroalgae biomass production, understood as cultivation and harvesting, is a minor industry in Europe at present, but the sector is recognized as having substantial growth potential. Here, we framed the environmental license as a boundary object between business and authorities and investigated the details of macroalgal licensing procedures in seven Northern European countries (Finland, Estonia, Sweden, Germany, Norway, Iceland, and Scotland). We conducted surveys and interviews with macroalgae companies and licensing authorities to understand the challenges faced by both sides. Generally, macroalgae production in Northern European countries is regulated by environmental and water laws and…
Reilu ruokamurros : Polkuja kestävään ja oikeudenmukaiseen ruokajärjestelmään
2022
Ruokajärjestelmämme kärsivät monista yhteen kietoutuneista kestävyysongelmista. Ongelmia ei korjata yksittäisillä teknologisilla ratkaisuilla, vaan muutoksia tarvitaan läpi koko ruokajärjestelmän. Muutosten laajuuden vuoksi on syytä puhua järjestelmän perustavanlaatuisesta muuttamisesta eli ruokamurroksesta. Tässä julkaisussa tarkastelemme, miten ruokajärjestelmän ilmastopäästöjä voitaisiin vähentää Suomessa siten, että ruokaturva ei vaarannu. Arvioimme ilmastotoimien toteutusta eri murrospoluilla, jotka keskittyvät maankäytön, ruokavalioiden, maatalous- ja ruokateknologioiden muutoksiin. Arvioimme eri murrospolkujen vaikutuksia maatalouteen eri alueilla ja eri väestöryhmien ravitsemukseen.…