0000000000284638

AUTHOR

S. Barkat

showing 2 related works from this author

Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.

2012

International audience; Our olfactory system is confronted with complex mixtures of odorants, often recognized as single entities due to odor blending (e.g., coffee). In contrast, we are also able to discriminate odors from complex mixtures (e.g., off-odors). Therefore, the olfactory system is able to engage either configural or elemental processes when confronted with mixtures. However, the rules that govern the involvement of these processes during odor perception remain poorly understood. In our first experiment, we examined whether simple odorant mixtures (binary/ternary) could elicit configural perception. Twenty untrained subjects were asked to evaluate the odor typicality of mixtures…

Olfactory systemMalePhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectWineComplex Mixtures03 medical and health sciencesBehavioral NeuroscienceYoung Adult0404 agricultural biotechnology0302 clinical medicineProfessional CompetenceIsobutyratesPhysiology (medical)PerceptionFood and NutritionHumansFuransCaproatesTrained subjectsmedia_commonCommunicationOdor perceptionbusiness.industrymusculoskeletal neural and ocular physiology04 agricultural and veterinary sciencesProfessional competenceOlfactory Perception040401 food scienceSensory SystemsSmellOdorPyronesAlimentation et NutritionOdorantsFemalebusinessPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgerypsychological phenomena and processesCognitive psychology
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Evidence for odor blending in odorant mixtures

2007

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience
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