0000000000289549

AUTHOR

L. Le Corre

showing 2 related works from this author

BPA, an Energy Balance Disruptor

2014

International audience; Bisphenol A (BPA) is used extensively in the world and is present in a diverse range of manufactured articles including dental resins, polycarbonate plastics, and the inner coating of food cans. It is a high volume chemical, with global production at 3.6 × 109 kg per year. BPA was identified as a high priority for assessment of human health risk because it was considered to present greatest potential for human exposure. Most studies of the health effects of BPA have focused on endocrine disruption leading to reproductive toxicity, but it displays additional side effects, including liver damage, disrupted pancreatic β-cell function, thyroid hormone disruption, and obe…

Malemedicine.medical_specialtyBisphenol Aendocrine systemDental resins[SDV]Life Sciences [q-bio]Energy balanceEndocrine Disruptors010501 environmental sciencesWeight Gain01 natural sciencesIndustrial and Manufacturing Engineering03 medical and health sciencesHuman healthchemistry.chemical_compoundPhenolsInternal medicinemedicineAnimalsHumansLiver damageBenzhydryl Compounds030304 developmental biology0105 earth and related environmental sciences0303 health sciencesurogenital systemEnvironmental ExposureGeneral MedicineBisphénol ABPARats3. Good healthEndocrinologychemistryEndocrine disruptorHuman exposureFemale[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieEnergy MetabolismReproductive toxicityFood Science
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RésiLens: A research project aiming at identifying bruchid and root rot resistance sources in lentil (Lens culinaris)

2019

National audience; Introducing legumes in modern cropping systems increases crop diversity and reduces the use of external inputs. It thus contributes to achieving sustainable food and feed production. Lentil (Lens culinaris Medik.) is an environmentally friendly, nutritious, protein-rich legume food crop. It is grown in a wide range of climatic conditions and fixes atmospheric nitrogen through bacterial symbiosis. In France, lentil cultivated areas are continuously increasing but are still largely inferior to the areas cultivated with cereals or other legumes such as pea and faba bean. One of the most serious problems for lentil cultivation is due to the insect pests known as seed beetles …

[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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