0000000000292311

AUTHOR

D. Satta

showing 2 related works from this author

Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gial…

2021

ABSTRACT A Kaolin-particle film (Surround WP) was applied at 3% to cactus pear (Opuntia ficus-indica cv Gialla) to assess its capacity to Control medfly (Ceratitis capitata Wiedemann) infestation and to evaluate its effects on the quality and postharvest behavior of treated fruit. In the first trial, Kaolin was applied at the end of July when fruit were green and about two weeks later, at color breakage. Its efficacy was compared with a standard organophosphate insecticide (Phosmet). The experiment was conducted in two locations in 2014 and 2015. Kaolin application was very effective in preventing medfly attacks until natural fruit drop in November. Kaolin treated fruit were harvested at th…

PEAROrganophosphatefood and beveragesStoragePhosmetHorticultureBiologyCeratitis capitataShelf lifebiology.organism_classificationmedicine.disease_causePhysiological disordersHorticulturechemistry.chemical_compoundchemistryMicrobiological spoilagehemic and lymphatic diseasesInfestationCactusPostharvestmedicinePhosmetNutritional and nutraceutical quality
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Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping

2017

Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable film were used as individual treatments or in combination to mitigate chilling injury of first crop cactus pear cv ‘Gialla’. The fruit was stored for 21 days at either 2 or 8 °C (CS) plus 1 week of simulated marketing conditions (SMC) at 20 °C. The reduction in peel disorders and decay in HTC-treated fruit stored at 2 °C was comparable to that detected in control fruit stored at 8 °C. IFW was more efficient than HTC in reducing peel disorders, almost completely inhibited weight loss, and preserved freshness in fruit st…

High-temperature conditionOpuntia ficus-indicaCold storageTitratable acidIndustrial and Manufacturing Engineering040501 horticulturechemistry.chemical_compound0404 agricultural biotechnologyBotanySafety Risk Reliability and QualityPEARVitamin CProcess Chemistry and TechnologyIndividual film wrappingChilling injuryAcetaldehydefood and beverages04 agricultural and veterinary sciences040401 food scienceCold storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolCactusConditioning0405 other agricultural sciencesFood Science
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