0000000000306392

AUTHOR

M Chisari

showing 2 related works from this author

Molecular characterization of rotavirus strains from children with diarrhea in Italy, 2007-2009.

2011

The surveillance network RotaNet-Italia was established in 2007 in order to investigate the diversity of co-circulating rotavirus strains in Italy, and to provide a baseline for future assessment of possible effects of vaccine implementation in selecting novel versus common rotavirus strains. A total of 2,645 rotavirus strains from pediatric patients with acute diarrhea were collected over three consecutive seasons from September 2006 through August 2009, and partially characterized by standardized multiplex RT-PCR. Most of strains (89.1%) belonged to genotypes G1–G4, and G9, associated with either P[8] or P[4], commonly found in humans worldwide. However, in at least 2.0% of cases, viruses…

DiarrheaRotavirusGenotypingSettore MED/07 - Microbiologia E Microbiologia ClinicavirusesgenotypeReassortmentBiologymedicine.disease_causePolymerase Chain ReactionRotavirus Infectionslaw.inventionstrainlawVirologyRotavirusGenotypeGenetic variationmedicineHumansGenotypingPolymerase chain reactionBase SequenceMolecular epidemiologyInfant NewbornRotavirus VaccinesGenetic VariationInfantSequence Analysis DNARotaviruVirologyRotavirus.DiarrheaInfectious DiseasesItalyChild PreschoolMolecular epidemiologysurveillanceRNA Viralmedicine.symptomRotavirus; strain; genotype.Reassortant Viruses
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OXIDASES ACTIVITIES AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED BABY ROMAINE LETTUCE (Lactuca sativa L. CV. DUENDE) CULTIVATED UNDER DIFFERENT SA…

2007

[SPA] El pardeamiento enzimático es uno de los principales problemas implicados en el procesamiento mínimo y en la siguiente conservación de hortalizas de hoja, reduciendo la vida comercial del producto. Se han evaluado las variaciones de las dos principales oxidasas, polifenol oxidasa (PPO) y peroxidasa (POD), así como del contenido en fenoles, del color y de la capacidad antioxidante (metodo ORAC) durante 10 días de conservación a 4 °C de lechuga Baby Romaine (Lactuca sativa L. cv. Duende) mínimamente procesada, cultivada bajo 3 distintas condiciones de salinidad (2,8, 3,8, 4,8 dS/m), para determinar la condición más apta al siguiente procesamiento. Niveles crecientes de salinidad redujer…

Polyphenol oxidaseenzymes activity ORAC ready-to-eatORACAITEPBrowningTecnología de los AlimentosSettore AGR/15 - Scienze E Tecnologie AlimentariHydric stressPeroxidase
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