0000000000314957

AUTHOR

Fowad Akraim

showing 2 related works from this author

Cis-15 intermediates of biohydrogenation in the duodenal flow of cows receiving linseed

2006

Duodenal samples from a previous experiment (Akraim et al., 2006) were reanalysed for determination of cis-15 intermediates of ruminal biohydrogenation (BH). Three dry Holstein cows fitted with a duodenal cannula received a diet with 14% (dry matter basis) raw linseed. C18 fatty acids (C18FA) represented 6.3% of dietary dry matter, and contained 57.8% of C18:3. After 18 days adaptation, on each cow, twelve samples of duodenal flow were taken over 3 days, composited, and analysed for FA composition. Cis-9,trans-11,cis-15C18:3 and trans-11,cis-15C18:2 (CLnA) were identified by GC-MS. The proportion of CLnA was low, in spite of the high C18:3 intake. The first step of C18:3 BH, isomerisation t…

Linolenic acid[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringBiohydrogenationLinseed[SDV]Life Sciences [q-bio]food and beverages[INFO] Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV] Life Sciences [q-bio]Médecine vétérinaire et santé animal[SDV.IDA]Life Sciences [q-bio]/Food engineeringDairy cow[INFO]Computer Science [cs][SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBIOHYDROGENATIONDUODENAL FLOW
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Conjugated linolenic acid (CLna), conjugated linoleic acid (CLA), and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or …

2007

International audience; Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA). Linseed diets, containing 16.6% linseed blend on a dry-matter basis, decreased milk yield and protein percentage. They decreased the proportions of FA with less than 18 carbons in plasma and milk and resulted in cis -9, cis -12, cis -15 18:3 proportions that were more than three and four times higher in plasma and milk, respectively, whereas cis -9, cis -12 18:2 proportions were decreased by 10–15%. The cis -9, trans -11, cis -15 18:3 isomer of conjugated linolenic acid was not …

MILK FATTY ACIDLinolenic acidConjugated linoleic acidEXTRUSIONConjugated systemSF1-110003 medical and health scienceschemistry.chemical_compoundMilk yieldBiologie animalePlasma lipidsLINSEEDACIDE LINOLEIQUE[SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studiesFood science030304 developmental biologyCONJUGATED LINOLENIC ACIDMilk fatty acidConjugated linolenic acid0303 health sciencesBranExtrusionLinseed0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesCONJUGATED LINOLEIC ACID040201 dairy & animal scienceAnimal culturechemistryMilk fat[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studiesAlimentation et NutritionAnimal Science and ZoologyConjugated linoleic acid
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