0000000000328161

AUTHOR

Samantha Caton

showing 3 related works from this author

Which factors promote the highest food acceptance at weaning?

2012

Which factors promote the highest food acceptance at weaning?. 1. Stakeholder workshop of the HabEat project

foodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsevrageweaningdigestive oral and skin physiologyeducationalimentrecipe[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionacceptation
researchProduct

Individual responses to repeated exposures of a novel vegetable in pre-school children

2013

International audience

sweet drinks[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsweet tastesweet preference[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Learning to like a novel vegetable: Predictors of intake of a novel vegetable in pre-school children

2013

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct