0000000000335342

AUTHOR

M. J. Kainz

showing 3 related works from this author

Influence of the marine feeding area on the muscle and egg fatty-acid composition of Atlantic salmonSalmo salarspawners estimated from the scale stab…

2017

Fatty acids in muscle tissue and eggs of female Atlantic salmon Salmo salar spawners were analysed to evaluate the dietary quality of their final feeding areas in the Baltic Sea. The final likely feeding area was identified by comparing stable carbon and nitrogen isotope composition of the outermost growth region (final annulus) of scales of returned S. salar with that of reference S. salar caught from different feeding areas. Some overlap of stable-isotope reference values among the three areas, in addition to prespawning fasting, decreased the ability of muscle tri-acylglycerols to discriminate the final likely feeding area and the area's dietary quality. Among three long-chained polyunsa…

0106 biological scienceschemistry.chemical_classificationMuscle tissuebiology010604 marine biology & hydrobiologyAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesEicosapentaenoic acidIsotopes of nitrogenFisherychemistry.chemical_compoundAnimal sciencemedicine.anatomical_structurechemistryDocosahexaenoic acidmedicineComposition (visual arts)Arachidonic acid14. Life underwaterSalmoEcology Evolution Behavior and SystematicsPolyunsaturated fatty acidJournal of Fish Biology
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Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

2019

Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled 13C-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growt…

Carbon IsotopesFood ChainMicroplasticshiilen kiertolcsh:Rplanktonvesiekosysteemitlcsh:MedicineArticleZooplanktonmikroroskatEnvironmental impactmikrobistoDaphniaMicroalgaeFreshwater ecologyAnimalslcsh:Qpolyeteenilcsh:ScienceCryptophytaravintoverkot1172 Environmental sciences
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The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers

2023

Primary production is the basis for energy and biomolecule flow in food webs. Nutritional importance of terrestrial and plastic carbon via mixotrophic algae to upper trophic level is poorly studied. We explored this question by analysing the contribution of osmo- and phagomixotrophic species in boreal lakes and used 13C-labelled materials and compound-specific isotopes to determine biochemical fate of carbon backbone of leaves, lignin–hemicellulose and polystyrene at four-trophic level experiment. Microbes prepared similar amounts of amino acids from leaves and lignin, but four times more membrane lipids from lignin than leaves, and much less from polystyrene. Mixotrophic algae (Cryptomonas…

amino acidsfood webhiilen kiertoplanktonrasvahapotvesiekosysteemitmixoplanktonaminohapotmikrolevätfatty acidsmikroroskatallochthonous carbonplasticmuovicarbon cycleorgaaninen ainesEcology Evolution Behavior and Systematicsravintoverkot
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