0000000000340959

AUTHOR

Chantal Brossard

showing 1 related works from this author

Influences respectives de la texture, de la saveur et de l'arôme vues par un dégustateur

2012

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct