0000000000349960

AUTHOR

Laila Meija

0000-0002-8205-0639

showing 5 related works from this author

Food quality affects the expression of antimicrobial peptide genes upon simulated parasite attack in the larvae of greater wax moth

2017

Predator‐prey interactions are an important evolutionary force affecting the immunity of the prey. Parasitoids and mites pierce the cuticle of their prey, which respond by activating their immune system against predatory attacks. Immunity is a costly function for the organism, as it often competes with other life‐history traits for limited nutrients. We tested whether the expression of antimicrobial peptides (AMP) of the larvae of the greater wax moth Galleria mellonella (L.) (Lepidoptera: Pyralidae) changes as a consequence of insertion of a nylon monofilament, which acts like a synthetic parasite. The treatment was done for larvae grown on a high‐quality vs. a low‐quality diet. The expres…

0301 basic medicineanimal structuresInnate immune systembiologyCuticlefungiAntimicrobial peptidesZoologybiochemical phenomena metabolism and nutritionbiology.organism_classificationPredationLepidoptera genitaliaGalleria mellonella03 medical and health sciences030104 developmental biologyInsect ScienceParasite hostingta1181Ecology Evolution Behavior and SystematicsPyralidaeEntomologia Experimentalis et Applicata
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Alkylresorcinol Metabolites in Urine and Plasma as Potential Biomarkers of Rye and Wheat Fiber Consumption in Prostate Cancer Patients and Controls

2015

Alkylresorcinols (ARs) are phytochemicals mainly associated with rye/wheat bran. Plasma ARs and their plasma and urine metabolites are considered as biomarkers for whole-grain rye/wheat intake. However ARs metabolite day and night variations have not been studied in prostate cancer patients yet. We investigated ARs metabolites 3, 5-dihydroxy-benzoic acid (DHBA), and 3-(3, 5-dihydroxyphenyl)-1-propanoic acid (DHPPA) in urine and plasma in prostate cancer patients and in control group. DHPPA in 12-h overnight urine correlated with the intake of rye bread and bread fiber across short time periods (3 days). Plasma DHPPA concentration was significantly greater in the prostate cancer group than i…

Dietary FiberMaleCancer Researchmedicine.medical_specialty030309 nutrition & dieteticsMetaboliteMedicine (miscellaneous)030209 endocrinology & metabolismUrineExcretion03 medical and health scienceschemistry.chemical_compoundProstate cancer0302 clinical medicineAlkylresorcinolInternal medicineHydroxybenzoatesmedicineHumansTriticumAged0303 health sciencesNutrition and DieteticsPhenylpropionatesBranSecaledigestive oral and skin physiologyCase-control studyProstatic Neoplasmsfood and beveragesBreadResorcinolsMiddle Agedmedicine.disease6. Clean waterCircadian Rhythm3. Good healthEndocrinologyOncologychemistryBiochemistryCase-Control StudiesPotential biomarkersBiomarkersNutrition and Cancer
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Low Carbohydrate Diet (SCD/GAPS) for Children with Autistic Spectrum Disorder

2019

Objective of the study was to investigate the potential of low carbohydrate diet (SCD/ and supplements in reducing some autistic spectrum disorder ASD symptoms in children.

Casein Free dietgenetic structuresGluten Free dietmental disordersLow carbohydrate dietChildren with autism spectrum disorderAutism spectrum disorder (ASD):MEDICINE::Social medicine [Research Subject Categories]
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The role of body muscle mass as an indicator of activity in inflammatory bowel disease patients

2020

Malnutrition is an objective disease activity parameter for patients with inflammatory bowel disease (IBD), particularly Crohn's Disease (CD), and is an indicator of lesion expansion or inflammatory activity. Active disease is correlated with the systemic response of the body's immune system, activating a hypermetabolic state and protein degradation (Argiles JM, 2015). These conditions lead to malnutrition, which significantly increases the risk of impaired clinical outcomes, such as delayed recovery or increased mortality (Landi F, 2019). Our aim was to identify malnutrition parameters associated with more pronounced metabolic status changes in IBD patients (i.e., classified as by low and …

AdultMale0301 basic medicinemedicine.medical_specialtyAdolescentEndocrinology Diabetes and MetabolismPilot Projects030209 endocrinology & metabolismProtein degradationInflammatory bowel diseaseEnteral administration03 medical and health sciences0302 clinical medicineWeight lossInternal medicinemedicineHumansMedical historyProspective StudiesNot evaluated030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryMusclesInflammatory Bowel Diseasesmedicine.diseaseMalnutritionParenteral nutritionColitis UlcerativeFemalemedicine.symptombusinessClinical Nutrition ESPEN
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Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer

2013

Abstract Whole-grain rye intake has been suggested to have anti-cancer effect, including changes in serum hormones and reduced prostate specific antigen (PSA) in animals and humans. In this study, we investigated the effect of high intake of whole-grain rye bread on prostate cancer progression as assessed by PSA concentration in men diagnosed with prostate cancer. Fifteen men with prostate cancer who did not receive prior therapy were randomised and given a daily supplement of 250 g refined wheat bread for two weeks and, afterwards, 250 g whole-grain rye bread for six weeks. Blood samples were taken from fasting men at baseline and after two and six weeks to measure the PSA and sex hormones…

2. Zero hungerRye breadConsumption (economics)MultidisciplinaryGeneral interestScienceQdigestive oral and skin physiology030232 urology & nephrologyrye breadfood and beveragesprostate cancermedicine.diseasesex hormonesWhole grains3. Good healthpsa03 medical and health sciencesProstate cancer0302 clinical medicine030220 oncology & carcinogenesismedicineFood scienceProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences
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