0000000000350157
AUTHOR
M. Engel
showing 3 related works from this author
A novel galactose- and arabinose-specific lectin from the sponge Pellina semitubulosa: isolation, characterization and immunobiological properties.
1992
A new lectin from the sponge Pellina semitubulosa is derived which was extracted and purified to homogeneity. The purified lectin is probably a hexamer of polypeptide chains (each M(r) 34,000) which are covalently linked via disulfide linkages; the isoelectric point is 6.1. The lectin displays the following specificities: D-galactose (50% inhibition of hemagglutination at 0.2 mM) = L-arabinose (0.2 mM) greater than D-fucose (1.5 mM) greater than D-glucose (3.0 mM). It precipitates human erythrocytes (A1, A2, A1B, B, and O) with a titer between 2(8) and 2(11) and erythrocytes from sheep and rabbits with a titer between 2(5) and 2(10). The Pellina lectin displays a strong mitogenic effect on …
Structural Relationships between Floating and Deposited Monolayers of Docosanoic Acid
1991
Floating docosanoic acid (behenic acid) monolayers in the SmI and SmH phase were deposited with the Langmuir-Blodgett technique onto thin polymethylmethacrylate (PMMA) and Formvar substrates and investigated by electron diffraction. The molecular packing of the monolayers on the substrates vary from those on the water surface and are different for different substrates. On PMMA four phases (H, SmB, SmI, SmL) have been identified, depending on the deposition conditions. While SmB and SmI are known for docosanoic acid on the water surface, H and SmL have only been unequivocally observed in other substances or on other subphases. The monolayer structure on Formvar was identical under all deposi…
The upgrade of the ALICE TPC with GEMs and continuous readout
2020
Journal of Instrumentation 16(03), P03022 (2021). doi:10.1088/1748-0221/16/03/P03022