0000000000352420
AUTHOR
Christelle Pêcher
Identifying drivers of consumers' choice to develop new cooking devices
Edited by Dominique Valentin, Christelle Pêcher, Dzung Hoang Nguyen, Delores Chambers & Hervé Abdi; Identifying drivers of consumers' choice to develop new cooking devices. SPISE 2012: Taste and think
Integrating sensory evaluation into product development: An asian perspective
Edited by Dominique Valentin, Christelle Pêcher, Dzung Hoang Nguyen, Delores Chambers & Hervé Abdi3rd symposium international; Integrating sensory evaluation into product development: An asian perspective. 3. symposium international
Sensory drivers of intrinsic quality of red wines
Abstract The present study aims at evaluating the effect of culture and level of expertise on the perception of wine intrinsic quality. Therefore, regular consumers (108) and experts (119) from La Rioja (RJ-Spain) and Cotes du Rhone (CdR-France) evaluated the intrinsic quality of 12 red wines from both regions. Participants had to categorise the wines according to four levels of quality going from very low to very high quality. Results show no significant correlation between the quality scores given by experts and regular consumers whereas judgments given by French and Spanish experts are significantly correlated as are consumers' quality judgments. This demonstrates that perceived intrinsi…