A whey-predominant formula induces fecal microbiota similar to that found in breast-fed infants

2007

To compare the effects of a whey-predominant infant formula and breast milk on the gut microbiota, growth, and tolerance of infants, we conducted an open, prospective, parallel-group study in healthy newborn infants. A total of 60 infants were enrolled, and 55 completed the study. Of the 55 infants, 21 were breast-fed and 34 were fed a whey-predominant study formula that had low phosphate concentration (31 mg/100 kcal), was reduced in protein (1.8 g/100 kcal or 0.43 g/kJ), had lactose as the sole carbohydrate source, and had an amino acid profile and buffering capacity similar to that of human milk. At 30 and 60 days of age, fecal bacterial counts were determined using fluorescence in situ …

Which food for whom?

2015

From lack of food to food excess there are numerous different forms of malnutrition, caused by many determining factors. Improving the nutritional condition of populations therefore is a key task of public health care on a planetary level. It is also an economic challenge. The development of an agro-industrial system over the last sixty years has no doubt contributed to make foods safer, but it has also contributed to the consumption of products which are too fat and too sweet. As a consequence the innovation of healthier foods that are affordable has now become an important challenge. This challenge requires developing a new food engineering approach, notably improving the understanding of…

Rapport Partenariat, Transfert, Innovation (PTI)

2015