0000000000361400

AUTHOR

Esra Capanoglu

showing 2 related works from this author

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host…

2020

Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors a unique gut microbial composition, this composition evolves throughout the host's lifetime and it is easily affected by internal or external changes. It has been shown that gut microbiota plays a crucial role in host's health and as this complex community has the ability to interact with each other and with the host's immune system, the presence or absence of some major species can affect the homeostasis. Diet can be considered as one of the pivotal factors in modulating the functionality, integrity, and composition of the gut microbiota as th…

biologygut microbiotaHost (biology)Nutrition. Foods and food supplyMicrobial metabolismGut floraTP368-456biology.organism_classificationdigestive systemFood processing and manufactureMicrobiologyhost healthBiotransformationPolyphenolSettore AGR/13 - CHIMICA AGRARIAgutmicrobiotaTX341-641biotransformation gutmicrobiota host health polyphenolsbiotransformationpolyphenols
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review

2022

Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions. Notwithstanding, these interactions are responsible for the carrier effect ascribed to fiber toward the digestive systemand canmodulate the bioaccessibility of phenolics, thus shaping health-promoting effects in vivo. On this basis, the present review focuses on the nature, occurrence, and implications of the interactions between phenolics and food components. Covalent and nonc…

Dietary FiberFood Handlingbound phenolicsAliments AnàlisibioaccessibilityGastrointestinal MicrobiomeAlimentacióBioaccessibility Bound phenolics Gut Microbial transformations MicrobiotaPhenolsmicrobial transformationsSettore AGR/13 - CHIMICA AGRARIASettore AGR/16 - MICROBIOLOGIA AGRARIAmicrobiotagutFood Science
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