0000000000369828

AUTHOR

Benedetto Frangipane

showing 8 related works from this author

Individuazione del periodo critico per il controllo delle infestanti in cece e favino.

2011

Vicia faba var. minorCicer arietinumWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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The critical period of weed control in faba bean and chickpea in Mediterranean areas

2013

Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…

0106 biological sciencesMediterranean climateGrain legumesmedia_common.quotation_subjectWeed interferenceWeed-free periodPlant ScienceBiology01 natural sciencesCompetition (biology)CropYield (wine)Competition; Grain legumes; Time of weed removal; Weed interference; Weed-free periodmedia_commonCompetitionCompetition grain legumes time of weed removal weed-free period weed interference04 agricultural and veterinary sciencesGrowing degree-dayWeed controlTime of weed removalSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesGrain yieldLegume cropsAgronomy and Crop Science010606 plant biology & botany
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Weed seedbank size and composition in a long-term tillage and crop sequence experiment

2015

Summary Knowledge of the effects of agricultural practices on weed seedbank dynamics is essential for predicting future problems in weed management. This article reports data relative to weed seedbank structure after 18 years of continuous application of conventional tillage (CT, based on mouldboard ploughing) or no tillage (NT) within three crop sequences (continuous wheat, WW; wheat–faba bean, WF; and wheat–berseem clover, WB). Tillage system did not affect the size of the total weed seedbank, but altered both its composition and the distribution of seeds within the soil profile. In particular, the adoption of CT favoured some species (mainly Polygonum aviculare), whereas the continuous u…

Conventional tillageNo tillageMediterranean environmentLactuca serriolaPolygonum avicularePlant ScienceBiologyCrop rotationMouldboard ploughingWeed controlbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageCrop rotationAgronomyWheatFaba beanCropping systemWeedBerseem cloverAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsWeed Research
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Nitrogen uptake and nitrogen fertilizer recovery in old and modern wheat genotypes grown in the presence or absence of interspecific competition

2015

Choosing genotypes with a high capacity for taking up nitrogen (N) from the soil and the ability to efficiently compete with weeds for this nutrient is essential to increasing the sustainability of cropping systems that are less dependent on auxiliary inputs. This research aimed to verify whether differences exist in N uptake and N fertilizer recovery capacity among wheat genotypes and, if so, whether these differences are related to a different competitive ability against weeds of wheat genotypes. To this end, 12 genotypes, varying widely in morphological traits and year of release, were grown in the presence or absence of interspecific competition (using Avena sativa L. as a surrogate wee…

food.ingredientField experimentmedia_common.quotation_subjectWeed suppression abilityGrowing seasonnitrogen assimilation capacityPlant Scienceengineering.materialBiologylcsh:Plant cultureCompetition (biology)old genotypesNutrientfoodlcsh:SB1-1110Original Researchmedia_commonModern varietiesdurum wheat old genotypes modern varieties nitrogen assimilation capacity weed suppression ability weed competition 15N fertilizer recoveryWeed competitionfood and beveragesdurum wheatInterspecific competitionSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAvenaAgronomyengineeringFertilizerWeed15N fertilizer recovery
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Valutazione dell’Abilità Competitiva nei Confronti delle Malerbe di Genotipi Antichi e Moderni di Frumento Duro.

2013

Competitive abilityWeedOld varietiesDurum wheatSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Effetti della Modalità di Gestione del Suolo e dell’Avvicendamento Colturale sulla Dinamica delle Popolazioni di Infestanti nel Frumento Duro in Ambi…

2013

Crop rotationMediterranean environmentWeedSoil tillageDurum wheatSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Studi sull'abilità competitiva nei confronti delle malerbe di alcune specie e varietà tipiche dell'ambiente mediterraneo.

2011

specie e varietà tipiche dell'ambiente mediterraneo.malerbeSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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