0000000000370632

AUTHOR

S.j. Lee

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Cross-cultural comparison of sensory profiles and consumer liking or various tea products with different degree of fermentation

2011

Cross-cultural comparison of sensory profiles and consumer liking or various tea products with different degree of fermentation. 9. Pangborn sensory science symposium

culture (sociologie)[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beveragesconsommateurprofil sensoriel[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologyhumanitiesconsumers[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyle thé[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfermentation
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