Utilizzo di tecniche innovative per limitare i danni da freddo in piante di mango (Mangifera indica L.) in clima mediterraneo

NUTRITIONAL AND HORMONAL FACTORS AFFECTING FRUIT SET IN AVOCADO (Persea americana Mill.)

Under favourable conditions, the avocado sets more fruits than the tree is able to bring to maturity, so that the plant adjusts, during the early stages of development, its ability to nourish them by modifying their number, that is, causing the fruit drop of those who can not maintain their growth rate. Accordingly, carbohydrate availability could be a key factor in the physiological abscission of these fruits. Since this species presents dichogamy, the abscission of fruits has also been attributed to the absence of pollination, but at the same time it has been related to failures in seed development, embryo abortion, seed coat collapse, and with the effect of an environmental stress, espec…

Caratteristiche qualitative di frutti di Mango (Mangifera Indica L.) sottoposti a frigo-conservazione

Effetti sulla shelf-life e sulla qualità dei frutti di Nespolo del Giappone (Eriobotrya japonica Lindl.) sottoposti a frigoconservazione e trattamento con 1-MCP

Fruit chemical and sensory characteristics of five loquat (Eriobotrya japonica Lindl) cultivars.

Qualità post-raccolta di frutti di mango (Mangifera indica. L) della cultivar Keitt coltivati a Tenerife (Canarie-Spagna)

Profilo sensoriale di frutti di mango (Mangifera indica L.) coltivati in Sicilia.

Profilo sensoriali di frutti di Mango (Mangifera Indica L.) coltivati in Sicilia