Identification and sustainable exploitation of wild edible mushrooms in rural areas (Mycoticon, LdV-ToI project): Development of an innovative training package to meet educational and income-generating demands in South Europe and to improve the use of mushrooms as high-value food

In Mediterranean and in southeast Europe the activities of a significant part of the population are traditionally linked with agriculture, forestry and animal husbandry. However, many rural communities are experiencing serious difficulties associated with low income per person and poor employment prospects combined with increased demographic decline. Alternative activities such as the collection and trading of wild edible mushrooms as well as the cultivation of choice species could contribute at providing valuable solutions both in financial and environmental terms. The total number of fungal species which are considered having edible and/or medicinal value is over 2300.1 Most of them form …