0000000000387509

AUTHOR

Helena Poy

showing 2 related works from this author

Thermophysical Properties of Mixtures of 1-Ethyl-3-methylimidazolium Methylsulfate or 1-Ethyl-3-methylimidazolium Thiocyanate with Alcohols

2021

In the present paper, densities, speeds of sound, and viscosities of four binary mixtures containing the ionic liquids 1-ethyl-3-methylimidazolium methylsulfate and 1-ethyl-3-methylimidazolium thio...

ThiocyanateGeneral Chemical EngineeringThio-02 engineering and technologyGeneral Chemistry010402 general chemistry01 natural sciences0104 chemical scienceschemistry.chemical_compound1-ethyl-3-methylimidazolium020401 chemical engineeringchemistryIonic liquidOrganic chemistry0204 chemical engineeringJournal of Chemical & Engineering Data
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Separation of the azeotropic mixture 2-propanol + water employing different imidazolium ionic liquids as solvents

2020

Abstract The liquid-liquid equilibria of the ternary systems water (1) + 2-propanol (2) + [emim][Tf2N] (3) and water (1) + 2-propanol (2) + [hmim][Tf2N] (3) at 283.2, 303.2 and 323.2 K and atmospheric pressure were investigated, in order to achieve a better knowledge of the ternary mixture behaviour. The capability of [emim][Tf2N] and [hmim][Tf2N] as solvents in the separation of the azeotropic mixture water + 2-propanol was studied through the distribution coefficient and selectivity, and compared with the results obtained with other ionic liquids in the same azeotropic mixture studied before by our research group. The thermodynamic parameters of both ternary mixtures were calculated by th…

UNIQUACAtmospheric pressureChemistry02 engineering and technology010402 general chemistry01 natural sciencesAtomic and Molecular Physics and Optics0104 chemical sciencesPropanolPartition coefficientchemistry.chemical_compound020401 chemical engineeringIonic liquidNon-random two-liquid modelPhysical chemistryGeneral Materials Science0204 chemical engineeringPhysical and Theoretical ChemistrySelectivityTernary operationThe Journal of Chemical Thermodynamics
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