Faktori, kas ietekmē Latvijas piena nozares konkurētspēju Baltijas valstīs

2019

This study presents competitiveness analysis and factors influencing on the competitiveness in Latvian dairy sector among the Baltic states. Gross domestic product, the number of population, demographics, trade balance, labour cost indicators of each country and numbers of manufacturers, the revenue of the sector and its growth rate, volume sold of goods and its growth rate, average volume sold per capita of products, an average price of milk and cream, an average price of yoghurt and curdled milk, an average price of cream cheese and cheese in the dairy sector of every Baltic state are compared between among them and has been commented by three experts: Inga Orlova ( representative of Mini…