0000000000393881

AUTHOR

Riccardo Flamini

showing 2 related works from this author

Principal Parameters of Grape Ripening and Wine Fermentation

2008

Fermentation in winemakingYeast in winemakingRipeness in viticultureChemistryMalolactic fermentationRipeningFermentationSugars in wineFood scienceWine fault
researchProduct

High Performance Liquid Chromatography Analysis of Grape and Wine Polyphenols

2008

WineChromatographyPolyphenolChemistrySample processingExtraction (chemistry)Chemical compositionHigh-performance liquid chromatography
researchProduct