0000000000407067

AUTHOR

Jerônimo Galdino Dos Santos

showing 1 related works from this author

Effect of organic acids on the quality of sheep “buchada”: From food safety to physicochemical, nutritional, and sensorial evaluation

2019

Chemistrybusiness.industryGeneral Chemical Engineeringmedia_common.quotation_subjectQuality (business)General ChemistryFood scienceFood safetybusinessFood Sciencemedia_commonJournal of Food Processing and Preservation
researchProduct