0000000000413629

AUTHOR

E. E. Müller

showing 2 related works from this author

A follow-up of GH-dependent biomarkers during a 6-month period of the sporting season of male and female athletes

2006

In order to verify the effects of the sporting season (entailing periods of training, competition, recovery, resting) on GH-dependent parameters in male and female athletes from different sporting disciplines, 47 male and female athletes (3 rowers, 5 swimmers, 7 alpine skiers, 3 soccer players, 7 middle distance runners, 14 sprinters, 4 triathletes, 1 road walker, 3 cyclists) were followed-up for a period of 6 months. Blood samples were taken every two months for the evaluation of IGF-I, N-terminal propeptide of type III procollagen (PIIINP) and C-terminal cross-linked telopeptide of type I collagen (ICTP). Abnormal IGF-I, PIIINP and ICTP levels were observed during the follow-up period in …

AdultMaleAgingmedicine.medical_specialtyAdolescentEndocrinology Diabetes and MetabolismFemale groupCollagen Type IRunningEndocrinologyN-terminal telopeptideSkiingInternal medicineSoccermedicineHumansInsulin-Like Growth Factor ISwimmingNormal rangeDoping in SportsSex CharacteristicsbiologyHuman Growth Hormonebusiness.industryAthletesbiology.organism_classificationPeptide FragmentsBicyclingSurgeryConcomitantEvery Two MonthsRecombinant GHFemaleMale groupSeasonsPeptidesbusinessBiomarkersProcollagenSports
researchProduct

Caseicin 80: purification and characterization of a new bacteriocin from Lactobacillus casei

1990

When grown in complex or synthetic media, Lactobacillus casei B 80 synthesizes a mitomycin C-inducible polypeptide with very specific bactericidal activity against the sensitive strain Lactobacillus casei B 109. The amount of secreted bacteriocin in the culture solution was low, about 1 mg/l. The bacteriocin which we called caseicin 80, was also detectable in cell extracts, although only 2% of the total activity was retained intracellularly. Caseicin 80 was concentrated by ultrafiltration and purified by cation exchange chromatography with Cellulose SE-23 and Superose. The molecular weight was in the range of M r=40,000–42,000 and the isoelectric point was pH 4.5.

Lactobacillus caseiChromatographybiologyIon chromatographyfood and beveragesBiological activityGeneral Medicinebiology.organism_classificationBiochemistryMicrobiologySuperoseUltrafiltration (renal)Isoelectric pointBiochemistryBacteriocinGeneticsMolecular BiologyBacteriaArchives of Microbiology
researchProduct