0000000000416795

AUTHOR

Carmelo Tamburello

showing 1 related works from this author

Microwave effects on germination and growth of radish (Raphanus sativusL.) seedlings

2002

Abstract Germination of radish seeds was delayed and reduced by low-power microwave exposure at 10.5 and 12.5 GHz. Irradiation decreased also hypocotyl growth rate. These effects were increased by rising of the microwave power and by the vertically polarised electromagnetic field. When the irradiation was suspended the seedling growth recovered.

Materials sciencebiologyMicrowave powerfood and beveragesRaphanusPlant Sciencebiology.organism_classificationHypocotylAgronomyGerminationSeedlingIrradiationGrowth rateMicrowaveActa Botanica Gallica
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