0000000000424710

AUTHOR

Michèle Guerre-millo

showing 1 related works from this author

CLA, “new nutrients”?

2005

International audience; Conjugated linoleic acid (CLA) refers to a class of positional and geometric dienoic isomers of linoleic acid. Chronic dietary supplementation with commercial isomeric mixtures sold as dietary supplements leads to a drop in fat mass in various species. The t10,c12-CLA isomer is responsible for this antiobesity effect.The reduction of fat mass is especially dramatic in the mouse, in which it is associated with a severe hyperinsulinemia, an insulin resistance and a massive liver steatosis. The origin of these adverse side effects and the putative chronology of events leading to CLA-mediated lipoatrophic syndrome are presented and discussed in this review. In Human, the…

lipoatrophyConjugated linoleic acid[SDV]Life Sciences [q-bio]insulino-résistanceMedicine (miscellaneous)food and beveragesNutritional statusInsulin resistanceCLABiochemistryMolecular biologyFat masschemistry.chemical_compoundchemistryFood supplementlipoatrophieInsulino resistancelipids (amino acids peptides and proteins)Conjugated linoleic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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