0000000000424985

AUTHOR

Sławomir Bakier

showing 1 related works from this author

Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly.

2009

Thirty-five aliphatic acids were identified by gas chromatography-mass spectrometry from the ether extract of commercial preparations containing lyophilized royal jelly. The article presents linear-programmed retention indices on capillary columns with non-polar and low-polar stationary phases and mass spectra for identified compounds which were not characterized earlier by these parameters. Nine compounds are reported for the first time as royal jelly constituents.

food.ingredientChromatographyClinical BiochemistryFatty AcidsEtherCell BiologyGeneral MedicineMass spectrometryBiochemistryMass spectrometricGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundfoodchemistryRoyal jellyMass spectrumKovats retention indexGas chromatographyGas chromatography–mass spectrometryOrganic ChemicalsAcidsJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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