0000000000426548

AUTHOR

Gioviale Mc

showing 3 related works from this author

The mediterranean diet: A history of health

2013

The Mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. Everyone is talking about the Mediterranean diet, but few are those who do it properly, thus generating a lot of confusion in the reader. And so for some it coincides with the pizza, others identified it with the noodles with meat sauce, in a mixture of pseudo historical traditions and folklore that do not help to solve the question that is at the basis of any diet: combine and balance the food so as to satisfy the qualitative and quantitative needs of an individual and in a sense, preserves his health through the use of substance…

Settore MED/12 - GastroenterologiaSettore MED/18 - Chirurgia Generalelcsh:Public aspects of medicineMediterranean dietFood pyramidCardiovascular disease Food pyramid Mediterranean diet Obesitylcsh:RA1-1270Review ArticleObesityCardiovascular disease
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Thyroid Surgery with "Ligasure"

2004

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Uso del dosaggio del paratormone intraoperatorio nei pazienti sottoposti a paratiroidectomia in lista d'attesa per trapianto renale

2006

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