0000000000433445

AUTHOR

Liss Jessen

showing 2 related works from this author

Perceived health and risk of undernutrition: a comparison of different nutritional screening results in older patients

2011

Artikkelen rapporterer en studie hvor hensikten var a sammenligne screeningsresultater ved bruk av ulike ernaeringsscreeninginstrumenter hos eldre pasienter i institusjon.

GerontologyPediatricsmedicine.medical_specialtyMini nutritional assessmentNutrition assessmentbusiness.industryCross-sectional studyGeneral Medicinemedicine.diseasePerceived healthMalnutritionOlder patientsmedicinebusinessScreening instrumentNutritional riskGeneral NursingJournal of Clinical Nursing
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Norwegian version of the Nutritional Form for the Elderly: sufficient psychometric properties for performing institutional screening of elderly patie…

2009

The objective of this study was to test if the Norwegian version of the nutritional screening instrument entitled Nutritional Form for the Elderly (NUFFE-NO) demonstrates sufficient evidence of reliability and validity, including sensitivity and specificity, when applied to a select group of elderly hospital patients. The hypothesis was that NUFFE-NO has sufficient psychometric properties to be used as a screening instrument. The model used for the testing procedure was designed to test reliability (homogeneity and stability) and validity (criterion-related, concurrent validity, and construct validity) including sensitivity and specificity in a cross-sectional study. One-hundred fifty-eight…

MalePsychometricsCross-sectional studyEndocrinology Diabetes and MetabolismtverrsnittkartleggingEndocrinologySurveys and QuestionnairesMedicineernæringsstatusdrikkeAged 80 and overmåltidNutrition and DieteticsNorwayunderernæringtestingTest (assessment)NUFFE-NOFemalemedicine.medical_specialtyPsychometricsConcurrent validityNorgeDiet SurveysNutritional Form For the ElderlyforebyggingsykehusmatCronbach's alphatverrsnittstudieeldreHumansGeriatric AssessmentAgedpasientsikkerhetReceiver operating characteristiclivskvalitetbusiness.industryscreeningrisikoConstruct validityReproducibility of ResultsHealth SurveysConfidence intervalinstitusjonhelseCross-Sectional StudiesNutrition AssessmenternæringskartleggingPhysical therapyvalideringbusinessernæringNutrition research (New York, N.Y.)
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