0000000000436113

AUTHOR

Antonio Martínez-gimeno

0000-0003-4051-1860

showing 2 related works from this author

Atopic dermatitis and indoor use of energy sources in cooking and heating appliances

2012

Abstract Background Atopic dermatitis (AD) prevalence has considerably increased worldwide in recent years. Studying indoor environments is particularly relevant, especially in industrialised countries where many people spend 80% of their time at home, particularly children. This study is aimed to identify the potential association between AD and the energy source (biomass, gas and electricity) used for cooking and domestic heating in a Spanish schoolchildren population. Methods As part of the ISAAC (International Study of Asthma and Allergies in Childhood) phase III study, a cross-sectional population-based survey was conducted with 21,355 6-to-7-year-old children from 8 Spanish ISAAC cent…

MaleParentsPediatricsmedicine.medical_specialtyBioelectric Energy SourcesCross-sectional studyPopulationSocial EnvironmentLogistic regressionDermatitis AtopicHeatingElectricitySurveys and QuestionnairesEnvironmental healthOdds RatiomedicineHumansCookingBiomassIndoorParent-Child RelationsChildeducationLife StyleChildrenAtopic dermatitiseducation.field_of_studyAnthropometrybusiness.industrylcsh:Public aspects of medicineSmokingPublic Health Environmental and Occupational Healthlcsh:RA1-1270Odds ratioAnthropometryConfidence intervalCross-Sectional StudiesSpainGasAir Pollution IndoorPopulation studyFemaleEnergy sourcebusinessResearch ArticleBMC Public Health
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Prevalencia de dermatitis atópica y factores nutricionales en niños de 6-7 años

2007

ObjetivoDescribir la prevalencia de dermatitis atópica (DA) y conocer las características de la dieta en niños con DA.DiseñoEstudio descriptivo, transversal.EmplazamientoCentros escolares de educación primaria.Mediciones principalesSe realizó un estudio mediante la utilización del cuestionario validado y estandarizado del estudio ISAAC de fase III, que permite conocer la prevalencia de DA en niños y compararla entre centros. Se acompañó de una encuesta sobre consumo de alimentos. Se calcularon la razón de prevalencia (RP) de DA en relación con el consumo de alimentos y los intervalos de confianza del 95%.ResultadosSe incluyó en el estudio a un total de 28.448 niños de 6-7 años. La prevalenc…

Medicine(all)media_common.quotation_subjectConsumo de alimentosFood consumptionDermatitis atópicaGeneral MedicineArtAtopic eczemaFood consumptionFamily PracticeNiñosChildrenHumanitiesmedia_commonAtención Primaria
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