0000000000441598
AUTHOR
Pier Paolo Miglietta
Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production
Abstract Purpose Spent coffee grounds (SCG) are biowastes extensively generated within the coffee supply chain. Nowadays, their disposal represents an increasing environmental concern due to its toxicity and organic nature. With the estimated increase of coffee production and consumption in the upcoming years, there is an imperative need to find a proper reverse option, along with a novel industrial application, which allows for the valorization of this coffee by-product within a circular economy perspective. This study aims at investigating a potential reuse of spent coffee grounds to produce novel construction materials to be used for sustainable buildings. Methods After having illustrate…
Sustainable vehicle routing based on firefly algorithm and TOPSIS methodology
Abstract In a sustainable management of logistics, transportation plays a crucial role. Traditionally, the main purpose was to solve the Vehicle Routing Problem minimizing the cost associated with the travelled distances. Nowadays, the economic profit cannot be the only driver for achieving sustainability and environmental issues have to be also considered. In this paper, to satisfy the intricate limits involved in real vehicle routing problem, the study has been structured considering different types of vehicles in terms of maximum capacity, velocity and emissions, asymmetric paths, vehicle-client constraints and delivery time windows. The firefly algorithm has been implemented to solve th…
Assessing the carbon footprint across the supply chain: Cow milk vs soy drink
Abstract Since livestock product consumption could have a significant effect on tackling climate change, in the few last years, there has been an increasing consumer demand for non-dairy alternatives. Despite plant-based beverages being considered crucial to foster the transition towards sustainable diet models, no studies have yet compared the level of emissions of plant-based beverages with animal-based ones. The present study aims at computing the carbon footprint of cow milk and that of soy drink and evaluating the carbon footprint results in the light of the substitutability of cow's milk with soy drink, analyzing the potential environmental, economic and nutritional trade-offs between…
The sustainability of olive orchard planting management for different harvesting techniques: An integrated methodology
Abstract The globalization of the olive oil market has caused greater competitiveness in terms of olive oil quality and production costs and the main countries interested in olive growing, have introduced efficient planting design and horticultural techniques in order to meet these requirements. In this paper the sustainability of olive orchard planting management for different olive fruit-harvesting methods has been assessed on the basis of the data gathered by the Geographic Information System and processed using a Multi-Criteria Decision Making Analysis. In particular, three different agronomic scenarios have been analyzed and a specific cultivar has been considered in order to ensure th…
Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation
Abstract In today’s competitive global market it is mandatory to improve warehousing operations integrating economic, environmental and social aspects. The recent advancement in monitoring technologies can greatly improve the performance of the food supply chain reducing product loss. In particular, in the perishable food supply chain, initially inventory operations are critical because they manage the material flows in very variable conditions. The deterioration level of the products as well as the market demand are the main factors that can influence warehouse strategy. This research aims to consider the application of sustainability principles in the context of warehouse storage, evaluat…