Uso in cantina del ceppo selezionato di Candida zemplinina CZ3 per ridurre il tenore alcolico e aumentare il contenuto di glicerolo dei vini

Impiego enologico di due nuovi ceppi di lievito Candida zemplinina per il miglioramento qualitativo dei vini rossi.

Women of wine in Sicily: analysis of their role, motivation and work

Recent surveys on female employment show that, in Italy, the number of Women Entrepreneurs has constantly increased. This work aims to study the "Women of Wine" in Sicily, those entrepreneurs or managers who hold leadership and decision-making roles within the wineries, focusing on age, qualification, type of activity, motivations that led to undertake the task, difficulties encountered, and also on changes made by women in the firm. By calculating the coefficient of contingency we intended to measure the association between some factors of development of women-run wineries in Sicily, namely between professional characteristics of women managers deemed most important for this investigation,…

Produzione di vini bianchi senza l’uso di solfiti