0000000000462500

AUTHOR

Priyanka Trivedi

showing 3 related works from this author

Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2021

Abstract In this study, cuticular wax load, its chemical composition, and biosynthesis, was studied during development of wild type (WT) bilberry fruit and its natural glossy type (GT) mutant. GT fruit cuticular wax load was comparable with WT fruits. In both, the proportion of triterpenoids decreased during fruit development concomitant with increasing proportions of total aliphatic compounds. In GT fruit, a higher proportion of triterpenoids in cuticular wax was accompanied by a lower proportion of fatty acids and ketones compared to WT fruit as well as lower density of crystalloid structures on berry surfaces. Our results suggest that the glossy phenotype could be caused by the absence o…

Glossy type mutantBilberryWax compositionMutantVaccinium myrtillusBerryVaccinium myrtillus01 natural sciencesAnalytical ChemistryAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyBiosynthesisVDP::Mathematics and natural science: 400::Zoology and botany: 480Food scienceWaxbiologyChemistryPlant Extracts010401 analytical chemistryFatty AcidsWild typefood and beverages04 agricultural and veterinary sciencesGeneral MedicineTriterpenoidsbiology.organism_classification040401 food science0104 chemical sciencesCuticular waxvisual_artFruitWaxesvisual_art.visual_art_mediumComposition (visual arts)Gene expressionMicroscopy Electrochemical ScanningFruit cuticleFood ScienceVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480
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Analysis of biosynthesis and composition of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2020

AbstractCuticular wax plays an important role in fruits in protection against environmental stresses and desiccation. In this study, biosynthesis and chemical composition of cuticular wax in wild type (WT) bilberry fruit was studied during development and compared with its natural glossy type (GT) mutant. The cuticular wax load in GT fruit was comparable to WT fruit. In both fruits, triterpenoids were the dominant wax compounds with decreasing proportion during the fruit development accompanied with increasing proportion of aliphatic compounds. Gene expression studies supported the pattern of compound accumulation during fruit development. GenesCER26-like, FAR2, CER3-like, LTP, MIXTA, andBA…

0106 biological sciences0303 health sciencesWaxBilberrybiologyChemistryWild typefood and beveragesBerryVaccinium myrtillusbiology.organism_classification01 natural sciencesEpicuticular wax03 medical and health sciencesvisual_artBotanyvisual_art.visual_art_mediumComposition (visual arts)Desiccation030304 developmental biology010606 plant biology & botany
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Compositional and morphological analyses of wax in northern wild berry species.

2019

Accepted manuscript version, licensed CC BY-NC-ND 4.0. Aerial surfaces of plants are covered by a waxy cuticle protecting plants from excessive water loss and UV light. In the present study, composition and morphology of cuticular waxes of northern wild berry species bilberry (Vaccinium myrtillus L.), lingonberry (V. vitis-idaea L.), bog bilberry (V. uliginosum L.) and crowberry (Empetrum nigrum L.) were investigated. Scanning electron microscopy (SEM) revealed differences in epicuticular wax morphology, and gas chromatography–mass spectrometry (GC–MS) analysis confirmed variation in chemical composition of cuticular waxes between the berry species. The dominant compounds in bilberry and li…

MorphologyBilberryUltraviolet RaysCuticleBlueberry PlantsChemical compositionVaccinium myrtillusBerryChemical FractionationVaccinium myrtillus01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical ChemistryEpicuticular waxFruitsAnthocyaninsEmpetrum0404 agricultural biotechnologyBotanyVDP::Mathematics and natural science: 400::Zoology and botany: 480Vaccinium vitis-idaeaFinlandWaxbiologyChemistryVDP::Landbruks- og Fiskerifag: 900Plant Extracts010401 analytical chemistryFatty Acids04 agricultural and veterinary sciencesGeneral MedicineTriterpenoidsbiology.organism_classification040401 food science0104 chemical sciencesCuticular waxvisual_artFruitWaxesvisual_art.visual_art_mediumEmpetrum nigrumSun Protection FactorVacciniumFood ScienceVacciniumVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480Food chemistry
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