0000000000511244

AUTHOR

José Miguel Martínez-sanz

showing 4 related works from this author

Balance del año 2020 y nuevos propósitos de 2021 para abordar los objetivos propuestos en el Plan Estratégico 2020-2022 de la Revista Española de Nut…

2021

Nutrition and DieteticsRC620-627Nutrition. Foods and food supplyTX341-641EnfermeríaNutritional diseases. Deficiency diseasesFood ScienceRevista Española de Nutrición Humana y Dietética
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Estigmatización de la obesidad: un problema a erradicar

2021

StereotypingRC620-627Nutrition and DieteticsNutrition. Foods and food supplyObesidadEstereotipoStigmatizationTX341-641EnfermeríaObesityNutritional diseases. Deficiency diseasesPsychologyFood ScienceEstigmatización
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Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports

2017

Introduction: The use of dietary supplements is increasing among athletes, year after year. Related to the high rates of use, unintentional doping occurs. Unintentional doping refers to positive anti-doping tests due to the use of any supplement containing unlisted substances banned by anti-doping regulations and organizations, such as the World Anti-Doping Agency (WADA). The objective of this review is to summarize the presence of unlabeled doping substances in dietary supplements that are used in sports. Methodology: A review of substances/metabolites/markers banned by WADA in ergonutritional supplements was completed using PubMed. The inclusion criteria were studies published up until Se…

lcsh:TX341-641Reviewdoping01 natural sciencesdietary supplements03 medical and health sciencesAnabolic Agents0302 clinical medicineEnvironmental healthDopingHumansMedicineDoping in SportsHigh rateNutrition and DieteticsbiologyAthletesbusiness.industry010401 analytical chemistrytechnology industry and agriculture030229 sport sciencesWADAbiology.organism_classificationDietary supplementsergonutritional aids0104 chemical sciencesErgonutritional aidsAthletesUnintentional dopingMedicina Preventiva y Salud PúblicaEnfermeríabusinesshuman activitieslcsh:Nutrition. Foods and food supplySportsFood ScienceNutrients
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Spanish Journal of Human Nutrition and Dietetics editors Conflicts of Interest declaration 2020-2022

2020

Se reconoce como Conflicto de Interés (COI), al conjunto de condiciones en las que el juicio profesional en relación a un interés primario, tiende a ser indebidamente influenciado por un interés secundario (como por ejemplo el beneficio económico)1 . Esta situación no es ajena a los procesos editoriales de revistas científicas, estando presente desde la producción de manuscritos por los/as autores/as, la revisión por pares y las gestiones de los/as miembros de los equipos editoriales.

Nutrition and DieteticsRC620-627Nutrition. Foods and food supplyConflicto de InteresesConflict of InterestPolitical scienceMedicina Preventiva y Salud PúblicaTX341-641EnfermeríaNutritional diseases. Deficiency diseasesFood Science
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