Etterlevelse av intervensjonen Matlaging for bedre helse

2015

Masteroppgave folkehelsevitenskap- Universitetet i Agder, 2015 Background and aim: This Master Thesis is a part of a collective work, entitled: Cooking for improved health intervention. The purpose of the main-study was to investigate whether we can get the over weighted participants (BMI>25) to make their own breads and cook dinner from scratch, and whether it will have an influence on health measures- BMI, waist circumference, weight and activity. This thesis explores to which extent the participants follow the intervention and make more bread and cook more dinner from scratch during the intervention period at approximately four weeks. Method: Frequency questionnaire was used to measure w…