0000000000522257

AUTHOR

E. Bellini

showing 4 related works from this author

Interference of tri-n-butyltin(IV)chloride (TBTCl) on the vascular plant cells

2004

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Interference of tributyltin(IV)chloride on the vascular plant cells

2007

In the recent past years, interest in the environmental impact of organotin(IV) compounds has risen markedly. Considering that most data in the scientific literature refers to the animal kingdom and not to higher plants cells, we tested the effects of organotin compounds on vascular plant cells, by studying the interaction of tributyltin chloride (TBTCl) with Allium cepa, Solanun tuberosum and Solanum melongena, vascular plants that are directly involved in the human food chain. The TBTCl effects on mitotic metaphase plates, on pollen grains and on both microtubers and adult tuber parenchymatic cells were investigated and the concentrations of TBTCl inside the treated parenchymatic cells we…

Vascular plantAllium cepabiologyfood and beveragesGeneral Chemistrybiology.organism_classificationmedicine.disease_causeChlorideIncubation periodInorganic Chemistrychemistry.chemical_compoundchemistryChlorophyllPollenmedicineTributyltinAlliumTBTSolanun tuberosumchlorophyllFood scienceSolanumoxygenSolanun melongenamedicine.drugApplied Organometallic Chemistry
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Plum Production in Italy: State of Art and Perspectives

2010

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeproduzionesusinotecnica colturale
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Seasonal pattern of mannitol and malate accumulation in leaves of two manna ash species (Fraxinus ornus L. and F. angustifolia Vahl) growing in Sicily

2002

The content of mannitol and malate was assayed enzimatically during spring, summer and autumn, in leaves of two species of ash traditionally cultivated in Sicily for the extraction of manna. The results suggest that in these species, under the local field conditions, mannitol has a more relevant role than malate in the response to summer drought.

Fraxinus malate manna ash mannitol seasonal variationSettore BIO/04 - Fisiologia Vegetale
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